Ballard Center News 

Following the mission of the Ballard Center for Social Impact to solve global and community problems, adjunct professor Brent Goddard encourages students to do good. Although Goddard did not set out to lead social responsibility efforts, he was willing to embrace the opportunities that converted a product manager into a social impact practitioner and instructor.

The global and community impact minor teaches students how to be a positive influence not only for the nonprofit, government, impact investing, and corporate social responsibility sectors but also for whatever professions students pursue. Through taking the 17 required credits offered by the Ballard Center for Social Impact, students learn ways to solve complex social problems and uplift their communities.

A surfer, a seamstress, and a storyteller. The three Putnam siblings diverge when it comes to their passions and strengths. But their interests align through the Ballard Center for Social Impact at BYU Marriott, where they’ve each found their own way to help businesses do good.

Although millions are spent each year on entrepreneurship training that is intended to help alleviate poverty and elevate the quality of life of entrepreneurs in developing nations, these programs often fail to make an impact. BYU researchers and their colleagues have figured out at least one way to change that.

In a landscape defined by ever-evolving tech—social media, artificial intelligence, and virtual reality—it’s easy for women and men from older generations, frequently unfamiliar with those changes, to feel disconnected. Junior Emily Hooke is determined to change that.

BYU Marriott School of Business dean Brigitte C. Madrian has announced Eva Witesman as the director of the Ballard Center for Social Impact, effective July 1, 2023. She replaces Steven Fox, who had been serving as interim director since May 1, 2023, following the retirement of long-time director Todd Manwaring.

Daniel Blake always knew he was interested in starting a business. He just didn’t know his journey would start with a plate of french toast at Magleby’s Fresh and end with one of the largest food waste recycling companies in the United States. Because of Blake’s experience, he now mentors entrepreneurs and students as an adjunct professor at the Ballard Center for Social Impact to create widespread, sustainable social impact.

Passionate about garbage and eliminating solid waste pollution in the developing world, Ryan Caplin, is not wasting his time. Now an Oxford Pershing Square Scholar, Caplin credits the Ballard Center for Social Impact at the BYU Marriott School of Business for giving him the tools to take on trash.

While it may seem risky to turn down a great job offer or leave graduate school early, Brian Hill doesn’t harbor any regrets. His drive to improve others’ lives has led him to start his own company, Edovo, with the sole purpose of helping those who are looking for a second chance—a passion he discovered through the Ballard Center for Social Impact at the BYU Marriott School of Business.

Ashley Wallace's passion for service and learning has led her from the cliffs of Ireland to the people of Madagascar. Now, as a senior studying entrepreneurship at the BYU Marriott School of Business, she knows the programs at the business school have prepared her to serve better and more responsibly.

This summer, four BYU Marriott School of Business students were paired with financial literacy startup FinLit for an internship. The partnership came about through a social impact project (SIP) at BYU Marriott’s Ballard Center for Social Impact, which provides students with opportunities to develop business and personal skills while applying social impact principles in real-world settings.

At the Ballard Center for Social Impact in the BYU Marriott School of Business, students are learning how to solve the world’s most pressing social problems—tackling issues such as poverty, homelessness, environmental sustainability, and more. Jess Dansie Anderson, the center’s managing director of marketing and communications, is working hard to reach and inspire more students across campus to become changemakers.

The impact of growing up in Palestine sparked a desire in Zein Mosarsaa to work in healthcare. However, she did not decide which specific medical career to pursue until her recent student internship at the Ballard Center for Social Impact at the BYU Marriott School of Business.

While on a business trip in Shanghai, Kurt Brown discussed business opportunities and social needs in the area with a friend. The pair recognized the potential to improve working conditions for local factory workers and realized they could start a business to help meet that need. Their idea blossomed into an impact investing venture, a topic Brown also teaches as an adjunct professor in the Ballard Center for Social Impact at the BYU Marriott School of Business.

When Alyssa Asplund transferred to BYU from BYU–Hawaii in 2018, she knew she wanted to continue making a difference for those in need. Asplund found a way to do so through the Ballard Center for Social Impact at the BYU Marriott School of Business. In the process, she also discovered how to improve herself.

Meeting refugees during his mission for The Church of Jesus Christ of Latter-day Saints in Tokyo solidified Cade Hyde’s desire to have a career in social impact. His ability to pursue his goals increased through opportunities at the Ballard Center for Social Impact at the BYU Marriott School of Business.

Eighteen years after being hired as the second student employee at the Ballard Center for Social Impact at the BYU Marriott School of Business, Aaron Miller now helps lead the center as an associate managing director. Through his nearly two decades worth of experience in encouraging and supporting students as they “Do Good Better,” Miller also spends his free time teaching others about the benefits of helping people.

“The three greatest problems that currently face the world are gender inequality, climate change, and extreme poverty, all of which intersect in our global supply chain.”

Ballard Center employee Hannah Koford was recently honored as the 2022 BYU Student Employee of the Year.

Many college students often have to turn off social media in order to do their homework. However, social media is homework for four students at BYU. These students use social platforms to help their social impact project partner Video Volunteers find individuals sharing personal stories of living in underrepresented communities.