The latest stories from BYU Marriott
A Space to Create
Known for its entrepreneurial minds and soda bar, the Rollins Center for Entrepreneurship and Technology at the BYU Marriott School of Business also offers studio offices—rooms to support growth and progress for student-owned businesses.
Clocks and Clouds: The 2026 Cornia Award Recipient
The Romney Institute of Public Service and Ethics at the BYU Marriott School of Business presented Tina Nabatchi with the 2026 Gary C. Cornia Award. In her acceptance speech, she reflected on the responsibility of public service professionals to address social issues and the power that comes from collaboration.
To Sit with the One
Whether Ben Beck is sitting in the bright green leather recliner in his office at BYU Marriott, at the bishop’s desk of his church building, or in the cramped storefront of a small business in Cambodia, Beck says his goal is the same: to support and encourage the individuals he meets.
Finding a New Start with an MBA
When Millie Rapp reentered the workforce, the difference between the experience at the first two businesses she worked at sparked her curiosity in business, so she applied to BYU Marriott's MBA program. She says that her experience in the MBA program has not only opened up new career paths for her but has also helped her grow into the person she wants to become.
Read About BYU Marriott Students
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New Risks, New Solutions: The 2026 MBA Internal Case Competition
The MBA program hosted an internal case competition during winter semester, giving students the opportunity to apply teamwork and problem-solving skills and compete for cash prizes. For some of the 78 MBA students who participated, this event was the first and only case competition they participated in.
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Artificial Intelligence, Advantageous Learning
Students at BYU Marriott are learning to embrace AI as a tool for learning and as a part of their future careers.
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Networking with New Professionals: The 2026 Marketing Futures Summit
The Marketing Futures Summit, hosted by the BYU Marriott School of Business, offered students the opportunity to both network with recent MBA alumni and develop professional skills.
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Read About BYU Marriott Alumni
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Managing Capital, Investing in People
BYU Marriott alumnus Taylor DeHart says that investing in emerging restaurants might not be viewed as the most exciting job, but helping founders build their own version of the American dream makes it deeply fulfilling.
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Gospel Principles in Leadership: Insights from Derek Miller, MPA Alumnus of the Year
In accepting the MPA Alumnus of the Year award, Derek Miller shared how gospel principles have guided his views of leadership.
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Aligning Career Goals with Core Values
Finance alumnus Andres Aleson had one goal in mind when he pursued a college education at BYU Marriott: “I wanted to become a leader in whatever career I pick, where I can make a positive social impact in people’s lives.”
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Read About Faculty Research at BYU Marriott
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BYU business professors find ‘margins of error’ in workplace correlate with unethical behavior outside workplace
Tolerance mindset to let small errors slide may impact other decisions
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BYU Professor, Partners Create First-Ever Risk Guide to Help Organizations Safely Adopt AI
BYU Marriott professor teams with ASU, University of Duisburg-Essen, and industry coauthors to create GenAI Governance Framework.
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Mindset Matters
In the quest to alleviate poverty, BYU researchers are discovering how a growth mindset matters as much as a skill set.
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Read Articles From Marriott Alumni Magazine
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Celebrating 150 Years of BYU
Brigham Young University will never get old—especially when Young is part of its name. But in 2025 the university hits a particularly venerable milestone: its sesquicentennial.
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Supercharged Problem-Solving
How can individuals better approach complex problems? And how do the world’s most innovative leaders help their teams? Read about BYU Marriott research and get practical tips on how to unleash your creative genius.
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The Good Egg
Whether scrambled for morning fare, hardboiled for holidays, or whipped for texture, there’s no denying that eggs are all they’re cracked up to be.
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