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The latest stories from BYU Marriott

BYU Marriott’s April 2026 Graduates Invited to Be Christlike Leaders

By Bryan Ross May 15, 2026
More than 1,600 graduates walked across the stage in the Marriott Center during the April 2026 convocation ceremonies for the BYU Marriott School of Business. At each ceremony, graduates were invited to embody BYU Marriott’s values and become Christlike leaders.

Artificial Intelligence, Advantageous Learning

By Elizabeth Walker May 13, 2026
Students at BYU Marriott are learning to embrace AI as a tool for learning and as a part of their future careers.

Artifical Intelligence, Authentic Instruction

By Elizabeth Walker May 12, 2026
“I’m of the mind that with AI now, we as faculty have to move the goalposts way out there,” says Scott Murff, an associate teaching professor of strategy at the BYU Marriott School of Business. As faculty integrate AI into their classrooms, they say they hope that their students will not only accomplish more, but that they will become more. “Instead of getting to the end of the road, now we want our students to go to the moon.”

BYU Marriott Faculty and Staff Honored for 2026 Leadership and Service

May 08, 2026
The BYU Marriott School of Business honored selected faculty and staff at its April 2026 awards ceremony for their impact in exemplifying BYU Marriott’s mission, vision, and values in both classroom and administrative work.

Read About BYU Marriott Students

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Networking with New Professionals: The 2026 Marketing Futures Summit

May 01, 2026
The Marketing Futures Summit, hosted by the BYU Marriott School of Business, offered students the opportunity to both network with recent MBA alumni and develop professional skills.
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Overcoming the Odds

April 30, 2026
Michael Liu has learned that when he prays for opportunities, God often responds with challenges—but for Liu, those challenges are the answer.
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Making Life a Family Affair

April 28, 2026
BYU Marriott student Shane Sykes describes himself as a dentist by training and an adventurer at heart. Above all, he prioritizes spending time with his family.
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Read About BYU Marriott Alumni

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Managing Capital, Investing in People

April 07, 2026
BYU Marriott alumnus Taylor DeHart says that investing in emerging restaurants might not be viewed as the most exciting job, but helping founders build their own version of the American dream makes it deeply fulfilling.
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Gospel Principles in Leadership: Insights from Derek Miller, MPA Alumnus of the Year

April 03, 2026
In accepting the MPA Alumnus of the Year award, Derek Miller shared how gospel principles have guided his views of leadership.
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Aligning Career Goals with Core Values

February 13, 2026
Finance alumnus Andres Aleson had one goal in mind when he pursued a college education at BYU Marriott: “I wanted to become a leader in whatever career I pick, where I can make a positive social impact in people’s lives.”
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Read About Faculty Research at BYU Marriott

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BYU business professors find ‘margins of error’ in workplace correlate with unethical behavior outside workplace

April 29, 2025
Tolerance mindset to let small errors slide may impact other decisions
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BYU Professor, Partners Create First-Ever Risk Guide to Help Organizations Safely Adopt AI

June 20, 2024
BYU Marriott professor teams with ASU, University of Duisburg-Essen, and industry coauthors to create GenAI Governance Framework.
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Mindset Matters

March 26, 2024
In the quest to alleviate poverty, BYU researchers are discovering how a growth mindset matters as much as a skill set.
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Read Articles From Marriott Alumni Magazine

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Celebrating 150 Years of BYU

October 20, 2025
Brigham Young University will never get old—especially when Young is part of its name. But in 2025 the university hits a particularly venerable milestone: its sesquicentennial.
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Supercharged Problem-Solving

October 20, 2025
How can individuals better approach complex problems? And how do the world’s most innovative leaders help their teams? Read about BYU Marriott research and get practical tips on how to unleash your creative genius.
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The Good Egg

October 20, 2025
Whether scrambled for morning fare, hardboiled for holidays, or whipped for texture, there’s no denying that eggs are all they’re cracked up to be.
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