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Though moving to a new country was challenging, Joy Shu didn't let that stop her from pursuing her dream to work in business and attend the BYU Marriott School of Business.
Three BYU students studying abroad in 2020 share what it was like to adapt to online learning during COVID-19 and how the Global Business Center worked to support them from afar.
BYU Marriott SOA junior Erin Kenedy believes that learning is not just about gaining knowledge but about experiencing growth.
Whether Christian Hsieh is talking with a veteran of finance or a young employee of a startup, the BYU Marriott MBA alum is constantly learning something new.
How would one define the culture of Christ, or the lense through which Christ sees the world? After the October 2020 general conference, the MSB 432 class wanted to find out.
The BYU Marriott entrepreneurship lecture series helps students to innovate solutions that address the challenges at work, in their communities, and within their homes.
Leaders of U.S. Special Operations Command have turned to the expertise of two BYU Marriott professors for advice on the high-stakes ethical dilemmas their forces face.
Whitney Johnson had never hired a BYU Marriott intern before. But after receiving a plea for help, her response was swift.
How BYU Marriott Coped with—and Conquered—the COVID-19 Challenge
Born and raised in Honolulu, Thomas Y.K. Fong has long loved learning about the earth’s natural processes. He originally planned to earn a bachelor’s degree in geology at BYU and then pursue graduate studies in oceanography. But during one midwinter geology field trip to St. George, Utah, a sandstorm blew through the group’s campsite, prompting Fong to reconsider whether his studies had brought him too close to nature for comfort. “Halfway through that cold, sand-blown night, I’m thinking, ‘Is this really what I want to do for the rest of my life?’” Fong recalls.
Onscreen, a pair of hands stirs chaat masala, dhaniya powder, and other spices together before sprinkling the mixture onto a plate of fish. The video isn’t from a cooking network but the YouTube channel of Nirnaya Lohani called Naya Fusion Food.
In 1968 more than 150 students graduated from BYU Marriott with degrees in business management. Kristi Taylor Lawrence was one of the few women in that graduating class.
Bill Hull has, as they say, “seen things.” Homes and hotels ravaged. Entire highways torn apart. Sensitive situations he calls “biological disasters.” Sights many people have only seen in movies.
As a mom of six, the CEO of her own company, an entrepreneur, and a business coach, Stacy Paulsen knows all too well that women are capable of wearing many hats.
Inspired by the help and guidance he received from his peers and professors at BYU Marriott, marketing senior Parker Stohlton decided to give back.
Whether he's training employees, helping nonprofits set their budget, or staging fights in authentic medieval armor, Austin Smith follows his passions to find success.
Even though students cannot be prepared for all future changes, a new analytics class at BYU Marriott helps teach students some of the skills they'll need to make decisions in their future careers.
Recent headlines have been buzzing with news of an unpredictable stock market thanks to the recent surge of GameStop share price. But BYU Marriott professor Bill Tayler says the stock market surge wasn't surprising at all.
For BYU Marriott alum Uros Stampe, success is a journey that comes one step at a time, with each experience helping him uncover his interests and gain confidence in the skills he's worked diligently to develop.
The BYU Marriott School of Business recently announced Chris Crittenden as the new director of the Rollins Center for Entrepreneurship and Technology.
Whether he's flying helicopters across Afghanistan and Iraq or running 100-mile ultramarathons, Jeff Timmons applies lessons that he learned at BYU Marriott.
After the loss of his younger brother, BYU Marriott MBA student Easton Johnston, was inspired to make a personal reset on his career.
Whether he's working with employees or in an untamed backyard, BYU Marriott EMPA student John Cowgill enjoys helping people and plants realize and cultivate their hidden potential.
The career of Gibb Dyer has been one full of interesting twists and turns. Throughout all of his world travels, Dyer teaches people how to build family businesses.