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Begun by Marriott School students during their time at BYU, Owlet was awarded $250,000 in Verizon's annual competition.
Don’t know what to get a family member or friend for Christmas this year? Dreading those Black Friday lines?
The Romney Institute of Public Management named Bryce Baker the 2015 N. Dale Wright Alumnus of the Year for his outstanding service in the federal government.
Three days. Four major events. More than 200 attendees.
While most students were simply juggling textbooks, 2013 Marriott School grad Bradley Robins was also singing and dancing around the world with the BYU Young Ambassadors. But this Saturday Robins will light up a venue a little closer to home: LaVell Edwards Stadium.
EMPA alum Chris Banford recently teamed up with Ellen DeGeneres to surprise his wife, Mary.
Nearly 150 attendees convened in Provo for the BYU School of Accountancy's annual conference held last fall.
The Romney Institute honored Ruth Ann Jefferies, a property tax specialist, for her career success and community service.
A sleek product deserves accessories that are equally suave. Blending mechanical prowess with beautiful materials is alum Eric Rea's forte.
This past fall the Romney Institute honored the Spanish Fork city manager, with its 2013 Wright Distinguished Alumni Award.
The BYU Management Society extended its reach to Africa this spring with a chapter in Accra, Ghana. The newest members of the society are looking forward to creating change for Ghanaians by focusing on the Management Society’s mission to foster integrity in business.
The roar of more than thirty thousand screaming fans had just been swallowed by an avalanche of noise from an F-22 Raptor and an F-15 fighter jet streaking overhead.
After a 17-year absence, the first Cardon Scholar returned to BYU to advise students on ethical workplace dilemmas.
The Romney Institute honored Gwen Holm as the 2012 Wright Alumnus of the Year recipient.
BYU's 2012 Entrepreneur of the Year, Brad Moss, won big at a competition hosted at the New York Stock Exchange.
Thanksgiving fast approaches. It’s the most important food holiday, and you need to impress your in-laws with a palate-pleasing side-dish. Look no further. Here Marriott School alum and chef Kent Andersen teaches how to whip up a sought-after stuffing that the whole family will still be talking about, even after the turkey-induced food coma wears off.
Many people don’t do well with the unknowns in life. A dark path unexplored and unfamiliar has thwarted more than a few worthy ambitions. Matt Hawkins, on the other hand, relishes the chance to mold that darkness.
What if moving halfway around the world wasn’t a grand departure into the unknown but, rather, a return to the familiar?
Switching from a degree in accounting and a career in software engineering to life as a full-time artist is strange, admits Karl Hale. But when his after-work detox projects turned out to be works of art, that’s exactly the leap he took.
Doug Jackson is bringing sight to tens of thousands around the globe—thanks to a new kind of vision for humanitarian work.
It was 6:30 p.m., and Dora Ho-Ellis was still in her office. “Normally, I’m not that hardworking,” she quips. But when the phone rang with a pivotal opportunity for the entrepreneurship education program she spearheaded at Singapore Polytechnic, she was grateful she was there to answer.
What does Matt McGhee say most prepared him to thrive in his dream job at a multinational tech giant? Participating in his LDS young single adult ward activity committees—planning dances and mix-and-mingles.
Brian Hill's social enterprise, Edovo, is bringing meaningful education to inmates.
Jeremy Sookhoo was looking for a meaningful career when he found impact investing.