Emily Edmonds is associate editor of Marriott Alumni Magazine and previously worked as the publication’s editor for eight years. She studied print journalism as an undergrad and earned her MA in mass communications from BYU.
Emily Edmonds
More from this author
data-content-type="article"
Celebrating Our Present
May 27, 2026 04:30 PM
From mentoring entrepreneurs to serving communities and advancing research, BYU Marriott led the way in celebrating BYU’s 150th anniversary with 16 impactful Beacons of Light projects—discover how these initiatives turned a milestone celebration into meaningful action.
11 Min Read
overrideBackgroundColorOrImage=
overrideTextColor=
promoTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
promoTextAlignment=
data-content-type="article"
Frozen Assets: Creamery Flavors That Alumni Still Crave
May 27, 2026 04:00 PM
We asked, and you were more than willing to answer. When it comes to BYU Creamery ice cream, alumni can’t praise—or eat—enough. Here are the sweet results of a Marriott Alumni Magazine survey ranking the Creamery’s most craveable flavors.
5 Min Read
overrideBackgroundColorOrImage=
overrideTextColor=
promoTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
promoTextAlignment=
data-content-type="article"
Honoring Our Past
February 18, 2026 03:54 PM
BYU Marriott joins the university’s sesquicentennial celebration by recognizing the people, programs, and projects that have helped shape the business school into what it is today.
7 Min Read
overrideBackgroundColorOrImage=
overrideTextColor=
promoTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
promoTextAlignment=
data-content-type="article"
Moments of Mindfulness
February 17, 2026 10:02 AM
Focusing on the present might feel more like a chore than a gift, but stopping to smell the roses becomes more appealing when you understand the personal benefits of practicing mindfulness.
2 Min Read
overrideBackgroundColorOrImage=
overrideTextColor=
promoTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
promoTextAlignment=
data-content-type="article"
Ripple Effect
February 12, 2026 10:51 AM
As a practicing attorney for six years, Taeya Howell used her voice to help others. “I did a lot of negotiating,” she says. Now, as an associate professor of organizational behavior and human resources at BYU Marriott, Howell has swapped courtrooms for classrooms, but her role as an advocate continues to shape her career.
2 Min Read
overrideBackgroundColorOrImage=
overrideTextColor=
promoTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
promoTextAlignment=
data-content-type="article"
Geared for Takeoff
February 12, 2026 09:42 AM
Jon Richards is a compulsive experimenter. “Whether business, health, or personal-growth related, I’m constantly testing ideas,” he says. “Trying new things helps me progress.” That mindset has propelled Richards as he’s grown Nomatic, a travel-gear company, with his cousin Jacob Durham.
2 Min Read
overrideBackgroundColorOrImage=
overrideTextColor=
promoTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
promoTextAlignment=
data-content-type="article"
Celebrating 150 Years of BYU
October 20, 2025 02:15 PM
Brigham Young University will never get old—especially when Young is part of its name. But in 2025 the university hits a particularly venerable milestone: its sesquicentennial.
7 Min Read
overrideBackgroundColorOrImage=
overrideTextColor=
promoTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
promoTextAlignment=
data-content-type="article"
The Good Egg
October 20, 2025 01:50 PM
Whether scrambled for morning fare, hardboiled for holidays, or whipped for texture, there’s no denying that eggs are all they’re cracked up to be.
2 Min Read
overrideBackgroundColorOrImage=
overrideTextColor=
promoTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
promoTextAlignment=
data-content-type="article"
Digging In
October 20, 2025 01:45 PM
Ginger Belnap, a landscape designer, shares that she's humbled by the simple beauties that God has given us. “There is healing being in the dirt and being with the Earth.”
13 Min Read
overrideBackgroundColorOrImage=
overrideTextColor=
promoTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
promoTextAlignment=