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Alumni Experiences Alumni Spotlight Employee Experiences 2015
Begun by Marriott School students during their time at BYU, Owlet was awarded $250,000 in Verizon's annual competition.
Don’t know what to get a family member or friend for Christmas this year? Dreading those Black Friday lines?
The Romney Institute of Public Management named Bryce Baker the 2015 N. Dale Wright Alumnus of the Year for his outstanding service in the federal government.
Three days. Four major events. More than 200 attendees.
Marriott School information systems professor James Gaskin received one of the first-ever AIS Early Career Awards.
Bonnie Brinton Anderson, associate professor in the information systems department, gave five tips on how to improve computer security behavior and our spiritual behavior.
While most students were simply juggling textbooks, 2013 Marriott School grad Bradley Robins was also singing and dancing around the world with the BYU Young Ambassadors. But this Saturday Robins will light up a venue a little closer to home: LaVell Edwards Stadium.
EMPA alum Chris Banford recently teamed up with Ellen DeGeneres to surprise his wife, Mary.
Assistant finance professor Colby Wright received a Teaching and Learning Faculty Fellowship at Brigham Young University's annual University Conference.
BYU School of Accountancy professor W. Steve Albrecht was honored by the American Accounting Association.
Dean Lee Perry is joining fellow business school leaders from across the country today at a convening at the White House focusing on opportunities for women in business.
Friends, family, students and colleagues gathered together to show support for a leader who has inspired them throughout the years.
Flat Facer explores the world in an envelope. Professor Rex Facer needs a bit more room.
Nearly 150 attendees convened in Provo for the BYU School of Accountancy's annual conference held last fall.
David Hart spoke on attaining our highest potential at the weekly BYU Devotional held Tuesday.
The roar of more than thirty thousand screaming fans had just been swallowed by an avalanche of noise from an F-22 Raptor and an F-15 fighter jet streaking overhead.
Thanksgiving fast approaches. It’s the most important food holiday, and you need to impress your in-laws with a palate-pleasing side-dish. Look no further. Here Marriott School alum and chef Kent Andersen teaches how to whip up a sought-after stuffing that the whole family will still be talking about, even after the turkey-induced food coma wears off.
What if moving halfway around the world wasn’t a grand departure into the unknown but, rather, a return to the familiar?
Many people don’t do well with the unknowns in life. A dark path unexplored and unfamiliar has thwarted more than a few worthy ambitions. Matt Hawkins, on the other hand, relishes the chance to mold that darkness.
Switching from a degree in accounting and a career in software engineering to life as a full-time artist is strange, admits Karl Hale. But when his after-work detox projects turned out to be works of art, that’s exactly the leap he took.
Doug Jackson is bringing sight to tens of thousands around the globe—thanks to a new kind of vision for humanitarian work.
It was 6:30 p.m., and Dora Ho-Ellis was still in her office. “Normally, I’m not that hardworking,” she quips. But when the phone rang with a pivotal opportunity for the entrepreneurship education program she spearheaded at Singapore Polytechnic, she was grateful she was there to answer.
What does Matt McGhee say most prepared him to thrive in his dream job at a multinational tech giant? Participating in his LDS young single adult ward activity committees—planning dances and mix-and-mingles.
Brian Hill's social enterprise, Edovo, is bringing meaningful education to inmates.