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Dr. Martin Luther King Jr. once said, “The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy.”
Peery Fellow Jeremi Brewer and BYU alum Andrew Scheuermann are researching organizational intrapreneurship.
The red Porsche featured clean lines and 390 horsepower, but for fifteen-year-old Eric Watson, it might as well have been the family station wagon. This was the first time the high schooler had slid into the driver’s seat.
Wally works at Wal-Mart. It may sound like a tongue twister, but Wally Potts’s story is all business. In a little more than two years, Potts has brought in millions of dollars of revenue for the corporation.
BYU alum Peter Harris was profiled on Forbes.com for his work as a social entrepreneur.
The BYU Management Society extended its reach to Africa this spring with a chapter in Accra, Ghana. The newest members of the society are looking forward to creating change for Ghanaians by focusing on the Management Society’s mission to foster integrity in business.
Jamie Shaw first caught the travel bug as an MBA student at the Marriott School. She had never left the country before but decided to participate in a new business study abroad program to several Asian countries. From the first stop, she was smitten.
Cameron Moll knew he wanted to give something back to the customers who made his entrepreneurial venture a success, but he had no idea it would take him halfway around the world with an international celebrity.
Whether it’s the crisp binding of a book straight off the press or the vibrant design of an e-book, 1999 MAcc graduate Brad Farmer loves all aspects of his job in the publishing industry.
Cameron Moll knew he wanted to give something back to the customers who made his entrepreneurial venture a success, but he had no idea it would take him halfway around the world with an international celebrity.
With wet eyelashes, Reachel walked out of her bedroom and found a stranger sitting in her apartment. The guy casually resting his elbow on the couch was Andrew, a friend of her roommates.
The premier networking organization of the Marriott School officially launched its first chapter in Accra, Ghana.
After a 17-year absence, the first Cardon Scholar returned to BYU to advise students on ethical workplace dilemmas.
The new iPad app for Marriott Alumni Magazine has just been released, including the current issue and all 2012 editions.
Though Provo native Bill Dalebout attended BYU for his undergraduate degree, it wasn’t until the economics student was in Washington, D.C., interning with microfinance organization FINCA International that he seriously considered BYU’s MPA program.
On the cutting edge of research and education, Jeff Jenkins is leading the pack. A 2009 master of information systems graduate, Jenkins is now finishing up a doctoral program at the University of Arizona and is set to graduate this spring.
Natalie Cann is used to good things coming in pairs. After taking time off when her twins were born, the 1998 marketing graduate was approached by two different clients with consulting projectsan opportunity too good to pass up.
It takes a special kind of person to compare his job to a high school field trip and enjoy it. Such is the case for 1997 masters of accounting graduate Travis Nielsen, whose consulting firm has him on the road every dayyellow school bus not included.
In an ever-expanding digital universe, Brad Rencher and his team at Adobe Systems Inc. navigate the Cloud like rocket men.
The Romney Institute honored Gwen Holm as the 2012 Wright Alumnus of the Year recipient.
BYU's 2012 Entrepreneur of the Year, Brad Moss, won big at a competition hosted at the New York Stock Exchange.
Three BYU students journeyed to New Zealand to be in the film "The Hobbit: An Unexpected Journey."
Lynette Hansen has beaten the odds and exceeded expectations throughout her life, from graduating college early to surviving cancer. Now as a health care professional, she works to turn the odds in favor of the people around her.
Chances are the origins of your morning omelet were influenced by a BYU grad. After all, Craig Willardson oversees twenty-five million laying hens and is doing all he can for the incredible, edible egg.