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Sterling Petersen has such a passion for mountain biking, he decided to make it his day job. Since graduating from BYU Marriott’s entrepreneurship program, he’s created multiple startups focused on mountain biking products and has built a collaborative work environment in the process.
Embracing diverse business experiences has given alumna Mallory Stack versatility and a vision for the future of women in business.
Global supply chain graduate Parker Teshima works to ensure that shelves stay stocked when natural disasters strike.
Jeffrey Burningham, adjunct faculty and partner to the Rollins Center for Entrepreneurship and Technology, believes the creative process is pivotal to a fulfilling life.
Even as a young child, Darci Schurig had a love for entrepreneurship. In elementary school, she remembers riding the school bus and selling bracelets and Play-Doh to her classmates.
Rebecca McCarron Greenhalgh is no stranger to smart wordsmithing, so it was unusual when she was suddenly speechless during an important Zoom meeting.
It was a business proposition that would change the life of Stewart R. Walkenhorst. A colleague was closing up shop and asked if Walkenhorst would be interested in taking over some outstanding retail orders.
Tracey Evelyn Haslam, a 2001 BYU Marriott management grad, was shocked when she took her four children to visit the United States Holocaust Memorial Museum in Washington, DC.
Bryn Sieverts was always fascinated with the concept of business. As a young boy, he set up a popsicle stand on a street corner in his neighborhood to earn some extra cash.
With three children and one on the way, Bruce Hymas and his wife Brittany found themselves quite literally losing sleep over their kids.
Approximately 60 people from the global supply chain management program gathered for an annual event designed to bring together alumni and students.
In 2010, Joe Bodily discovered a passion for global supply chain management at the BYU Marriott School of Business.
For Dane Bendixen, startup enthusiast and father of three, the values he found at BYU Marriott have carried him throughout his career.
As a mom of two children and a small business owner, BYU Marriott alumna Brenda Tidwell uses her knowledge of entrepreneurship in every aspect of her life.
As an entrepreneur and venture capitalist, BYU Marriott alum Sid Krommenhoek is driven by a desire to advocate for entrepreneurs and build companies that matter.
TRUE Africa provides educational and humanitarian sponsorships to orphans and other vulnerable children. “We operate entirely on volunteer efforts, enabling 95 percent of every dollar donated to go toward program services,” Hite says.
The global supply chain management program recently recognized BYU Marriott accounting alum Brian Hancock with the Global Supply Chain Excellence Award.
If there were a poster child for the importance of developing relationships—real relationships—throughout your career, Amy Sawaya Hunter would be it.
Since completing a social impact internship in Mexico City, entrepreneurial management alum Nathan Noble has charted a career path dedicated to serving others and helping people in need.
Almost everything is a learning curve when you’re starting a business, and Sandy Whitaker, a 2003 business management alum, acknowledges that there can be plenty of bumps and detours along the way. But as she and her husband, Tim, a physical therapist, worked to realize their long-term goal of opening a physical therapy practice, Whitaker found that navigating the curve was easier because of knowledge and skills she had gathered along the way—from her formal education, her past jobs, and even her hobbies.
When Stephen H. Russell reflects on his life, he is struck by the way seemingly small decisions and ordinary situations have blossomed into extraordinary opportunities. “None of this was part of a strategic plan,” he says, “and I feel grateful when I see all the times Heavenly Father has blessed me.”
Global supply chain management alumna McKenzi Gebhard believes that she wouldn't be where she is today if not for the BYU Marriott School of Business.
Born and raised in Honolulu, Thomas Y.K. Fong has long loved learning about the earth’s natural processes. He originally planned to earn a bachelor’s degree in geology at BYU and then pursue graduate studies in oceanography. But during one midwinter geology field trip to St. George, Utah, a sandstorm blew through the group’s campsite, prompting Fong to reconsider whether his studies had brought him too close to nature for comfort. “Halfway through that cold, sand-blown night, I’m thinking, ‘Is this really what I want to do for the rest of my life?’” Fong recalls.