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You could say that Gerald “Jerry” Petersen earned his master’s degree in marketing from BYU because he loved to sing.
With two bachelor’s degrees and two master’s degrees, Tricia Seguine is no stranger to learning. She’s learned that she can use her unique educational blend to make a positive impact.
BYU Marriott's accounting program helped Curt Haralson take his first steps to the bureau and beyond.
Global supply chain graduate Parker Teshima works to ensure that shelves stay stocked when natural disasters strike.
The global supply chain management program recently recognized BYU Marriott accounting alum Brian Hancock with the Global Supply Chain Excellence Award.
Sara Sparhawk and Lyn Johnson find joy in bringing entrepreneurial opportunities to women everywhere through their company West Tenth.
Rebecca McCarron Greenhalgh is no stranger to smart wordsmithing, so it was unusual when she was suddenly speechless during an important Zoom meeting.
Tyler Hardy was one day away from finishing his mission in Veracruz, Mexico, when he got an unexpected phone call. His older brother, Greg, had been seriously injured in a work accident.
Bryn Sieverts was always fascinated with the concept of business. As a young boy, he set up a popsicle stand on a street corner in his neighborhood to earn some extra cash.
Most 57-year-olds are thinking about heading back to school and taking classes. However, Lyn Ellis, a 1985 accounting graduate of the BYU Marriott School of Business, recently did so.
Approximately 60 people from the global supply chain management program gathered for an annual event designed to bring together alumni and students.
In 2010, Joe Bodily discovered a passion for global supply chain management at the BYU Marriott School of Business.
For new BYU Marriott School of Business assistant accounting professor Travis Dyer, teaching is more than a job; it's a passion.
When marketing alumna Marinne Pearson was earning her MBA and working part-time, she was also working to rebrand a new company.
Brooke Bradford, the events and programs coordinator for the School of Accountancy (SOA) at BYU Marriott, helps bring accounting students, faculty, and alumni together.
Joseph Appiah, an alum of the School of Accountancy at BYU Marriott, is grateful\ for the early mornings of his youth that helped him develop beneficial lifelong habits.
SOA alumnus Daniel Leslie is an example of the incredible things that can be accomplished when one is willing to pivot their life plans.
After retiring from a long career in sales for startup software companies, Greg Zippi knew exactly what he wanted to do next—teach.
Troy K. Lewis, an associate teaching professor in the School of Accountancy at BYU Marriott, recently received the 2021 Arthur J. Dixon Memorial Award.
If there were a poster child for the importance of developing relationships—real relationships—throughout your career, Amy Sawaya Hunter would be it.
BYU Marriott accounting alumni Kathrine Jensen and Jared Nielsen recently received one of the most prestigious recognitions in accounting: the Elijah Watt Sells Award.
Traci Stirling Bell isn’t kidding when she says her hobby is telling fish stories. But what makes her tales unique is that they aren’t just incredible, they’re true. In 2012, Bell and her husband, Craig, started Ripple Rock Fish Farms in Frazeysburg, Ohio. From humble beginnings in the family’s garage, the company has grown into a thriving enterprise that produces 40,000 pounds of tilapia annually, with potential for another 10,000 pounds per year.
Thanks to his education from BYU Marriott and the example of his father, marketing alum Carlos Valles lives his passion for business working at The Hershey Company.
School of Accountancy alum Emily Gertsch applies her accounting skills to her current position as a medical director for F. Hoffmann-La Roche AG.