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Magazine

Stories which can also be found in the print version of Marriott Alumni Magazine.
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10 out of 10 Would Recommend

July 07, 2021
How online reviews came to rule commerce, and where they might be headed next
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From Foundations to Finishing Touches - Crafting a Vibrant Corporate Culture

July 07, 2021
This is the second in a series of articles that looks at what organizational culture is, why it’s important, and how to change it.
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Partnering with Paige

July 07, 2021
Instinctively, Paige Goepfert is definitely organized—but she’s so much more.
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Get Focused

July 07, 2021
Your phone pings—you have a new message. A box pops up on your computer screen—you have a new email. A colleague stops by—you want to chat about your weekend. When will you ever be able to get work done? Studies show that today’s workers are being interrupted more than ever, which affects not only productivity but also mental health. Try these tips for getting back in focus and ensuring you’re making the most of your time spent at the office.
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Bridging the Divide

July 07, 2021
When I reach across the aisle, does someone reach back?
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Food Truck Fodder

July 07, 2021
The history of food trucks in the United States is nebulous. Many credit the chuck wagon of the Wild West as setting a trend that has lasted through the centuries. Chuck wagons were followed up with horse-drawn mobile diners, US Army mobile canteens, and ice cream trucks.
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Experiments in Entrepreneurship

July 07, 2021
Taylor Halverson describes the course, Entrepreneurship 113: Startup Bootcamp, as “learning the scientific method for how to launch a business.”
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Navigating the Learning Curve

July 01, 2021
Almost everything is a learning curve when you’re starting a business, and Sandy Whitaker, a 2003 business management alum, acknowledges that there can be plenty of bumps and detours along the way. But as she and her husband, Tim, a physical therapist, worked to realize their long-term goal of opening a physical therapy practice, Whitaker found that navigating the curve was easier because of knowledge and skills she had gathered along the way—from her formal education, her past jobs, and even her hobbies.
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Ordinary Decisions, Extraordinary Opportunities

July 01, 2021
When Stephen H. Russell reflects on his life, he is struck by the way seemingly small decisions and ordinary situations have blossomed into extraordinary opportunities. “None of this was part of a strategic plan,” he says, “and I feel grateful when I see all the times Heavenly Father has blessed me.”
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The Power of Persistence

July 01, 2021
Clark Pew has learned over the course of his life that persistence pays off. The executive MPA (EMPA) alumnus now lives in India working for the Department of State.
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A Head for Service

July 01, 2021
When it comes to community service, Darren Lemmon knows how to get his head in the game. Each year for the past seven years, a local Las Vegas team of fifteen to thirty volunteers, including Lemmon, has raised close to $100,000 for St. Baldrick’s Foundation, an organization dedicated to funding research and treatment for childhood cancer.
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Beneath the Surface

February 23, 2021
Exploring the Seen and Unseen Forces That Determine Corporate Culture
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All Rise

February 23, 2021
Born and raised in Honolulu, Thomas Y.K. Fong has long loved learning about the earth’s natural processes. He originally planned to earn a bachelor’s degree in geology at BYU and then pursue graduate studies in oceanography. But during one midwinter geology field trip to St. George, Utah, a sandstorm blew through the group’s campsite, prompting Fong to reconsider whether his studies had brought him too close to nature for comfort. “Halfway through that cold, sand-blown night, I’m thinking, ‘Is this really what I want to do for the rest of my life?’” Fong recalls.
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Culture Fusion

February 23, 2021
Onscreen, a pair of hands stirs chaat masala, dhaniya powder, and other spices together before sprinkling the mixture onto a plate of fish. The video isn’t from a cooking network but the YouTube channel of Nirnaya Lohani called Naya Fusion Food.
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Fifth-Generation Retailer

February 23, 2021
In 1968 more than 150 students graduated from BYU Marriott with degrees in business management. Kristi Taylor Lawrence was one of the few women in that graduating class.
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Restoring Homes, Restoring Hopes

February 23, 2021
Bill Hull has, as they say, “seen things.” Homes and hotels ravaged. Entire highways torn apart. Sensitive situations he calls “biological disasters.” Sights many people have only seen in movies.
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Elementary, My Dear Watson

February 23, 2021
With its emphasis on teaching students to discover solutions to seemingly impossible problems, BYU Marriott's course Strategy 421: Strategy Implementation is one that Sherlock Holmes would have approved of.
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Learning at Home

February 23, 2021
With COVID-19 forcing schools around the world to adopt modified in-person, hybrid, or fully online instruction, the idea of homeschooling is gaining momentum.
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