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As a mom of six, the CEO of her own company, an entrepreneur, and a business coach, Stacy Paulsen knows all too well that women are capable of wearing many hats.
Eric Weight’s alarm clock rang at 6 a.m. every morning, no matter the weather, no matter the month, no matter the holiday.
With COVID-19 forcing schools around the world to adopt modified in-person, hybrid, or fully online instruction, the idea of homeschooling is gaining momentum.
With its emphasis on teaching students to discover solutions to seemingly impossible problems, BYU Marriott's course Strategy 421: Strategy Implementation is one that Sherlock Holmes would have approved of.
Bill Hull has, as they say, “seen things.” Homes and hotels ravaged. Entire highways torn apart. Sensitive situations he calls “biological disasters.” Sights many people have only seen in movies.
In 1968 more than 150 students graduated from BYU Marriott with degrees in business management. Kristi Taylor Lawrence was one of the few women in that graduating class.
Onscreen, a pair of hands stirs chaat masala, dhaniya powder, and other spices together before sprinkling the mixture onto a plate of fish. The video isn’t from a cooking network but the YouTube channel of Nirnaya Lohani called Naya Fusion Food.
Born and raised in Honolulu, Thomas Y.K. Fong has long loved learning about the earth’s natural processes. He originally planned to earn a bachelor’s degree in geology at BYU and then pursue graduate studies in oceanography. But during one midwinter geology field trip to St. George, Utah, a sandstorm blew through the group’s campsite, prompting Fong to reconsider whether his studies had brought him too close to nature for comfort. “Halfway through that cold, sand-blown night, I’m thinking, ‘Is this really what I want to do for the rest of my life?’” Fong recalls.
How BYU Marriott Coped with—and Conquered—the COVID-19 Challenge
Whitney Johnson had never hired a BYU Marriott intern before. But after receiving a plea for help, her response was swift.
Leaders of U.S. Special Operations Command have turned to the expertise of two BYU Marriott professors for advice on the high-stakes ethical dilemmas their forces face.
The BYU Marriott entrepreneurship lecture series helps students to innovate solutions that address the challenges at work, in their communities, and within their homes.
How would one define the culture of Christ, or the lense through which Christ sees the world? After the October 2020 general conference, the MSB 432 class wanted to find out.
Whether Christian Hsieh is talking with a veteran of finance or a young employee of a startup, the BYU Marriott MBA alum is constantly learning something new.
BYU Marriott SOA junior Erin Kenedy believes that learning is not just about gaining knowledge but about experiencing growth.
Three BYU students studying abroad in 2020 share what it was like to adapt to online learning during COVID-19 and how the Global Business Center worked to support them from afar.
Though moving to a new country was challenging, Joy Shu didn't let that stop her from pursuing her dream to work in business and attend the BYU Marriott School of Business.
Every semester, students in BYU Marriott's Silver Fund manage more than three million dollars of real investments through trading stocks.
During her career in higher education, BYU Marriott alumna Alison Davis-Blake has prized building mentorship relationships with students and colleagues.
BYU Marriott information systems students Madison Corbin and Cherileigh Leavitt recently presented a paper at a renowned international conference.
A team of IS students took home the first-place $1,000 prize in the annual Game Day Analytics Challenge hosted by the University of Utah.
After decades of leading educational institutions such as the Harvard Business School and BYU-Idaho, Kim B. Clark now finds himself at BYU Marriott, still sharing intellectual and spiritual knowledge.