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MPA student Jeff Roberts discovered many things during his internship: the best ways to help people become self-reliant, his love of social innovation, and the power of a late-night pizza party.
The roar of more than thirty thousand screaming fans had just been swallowed by an avalanche of noise from an F-22 Raptor and an F-15 fighter jet streaking overhead.
The path toward a higher education comes with twists and turns. Alicia Becker's path has taken her to the Ballard Center.
Don’t know what to get a family member or friend for Christmas this year? Dreading those Black Friday lines?
The Romney Institute of Public Management named Bryce Baker the 2015 N. Dale Wright Alumnus of the Year for his outstanding service in the federal government.
Thanksgiving fast approaches. It’s the most important food holiday, and you need to impress your in-laws with a palate-pleasing side-dish. Look no further. Here Marriott School alum and chef Kent Andersen teaches how to whip up a sought-after stuffing that the whole family will still be talking about, even after the turkey-induced food coma wears off.
Many people don’t do well with the unknowns in life. A dark path unexplored and unfamiliar has thwarted more than a few worthy ambitions. Matt Hawkins, on the other hand, relishes the chance to mold that darkness.
Three days. Four major events. More than 200 attendees.
Eighteen weeks of training, 26.2 miles, an average heart rate of 136–there are many ways to measure a marathon.
What if moving halfway around the world wasn’t a grand departure into the unknown but, rather, a return to the familiar?
Switching from a degree in accounting and a career in software engineering to life as a full-time artist is strange, admits Karl Hale. But when his after-work detox projects turned out to be works of art, that’s exactly the leap he took.
Doug Jackson is bringing sight to tens of thousands around the globe—thanks to a new kind of vision for humanitarian work.
It was 6:30 p.m., and Dora Ho-Ellis was still in her office. “Normally, I’m not that hardworking,” she quips. But when the phone rang with a pivotal opportunity for the entrepreneurship education program she spearheaded at Singapore Polytechnic, she was grateful she was there to answer.
What does Matt McGhee say most prepared him to thrive in his dream job at a multinational tech giant? Participating in his LDS young single adult ward activity committees—planning dances and mix-and-mingles.
Explosions, accidents, and disasters—surprisingly, that’s what motivated Peter Madsen to pursue a degree in management.
Brian Hill's social enterprise, Edovo, is bringing meaningful education to inmates.
Bruce Money insists that the colorful flags lining the Tanner building’s atrium are not just for show. They represent the Marriott School’s dedication to international business. And as the director of the Global Management Center (GMC), Money takes that mission seriously.
Friends, family, students and colleagues gathered together to show support for a leader who has inspired them throughout the years.
You don’t mess with a Texan’s pickup truck, says BYU finance professor Andrew Holmes. So, needless to say, back in the 90s when someone broke into his truck, stole his checkbook, and started writing fraudulent checks in his name, he was pretty upset.
Being a soldier in the armed forces can be physically and emotionally demanding. As an army chaplain, MPA alum Lt. Col. Thomas Helms has been offering soldiers moral support and religious services for nearly two decades.
While most students were simply juggling textbooks, 2013 Marriott School grad Bradley Robins was also singing and dancing around the world with the BYU Young Ambassadors. But this Saturday Robins will light up a venue a little closer to home: LaVell Edwards Stadium.
It reads like a worst-case scenario: you’re slicing through rough air to check on an offshore oil rig when the unfathomable happens—the chopper goes down. Would you survive?
When the alarm clock blares on a workday morning, MBA academic program manager Christine Roundy is not one to grumble. “I don’t wake up and think ‘oh no, I have to go to work,’” she says. “I love coming to work; I’m excited to go.”