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As hand-cut steaks sizzle on the grill, Trevor Mecham is up to his elbows in a pile of sweet potato fries. In the oven a sheet of enormous cinnamon rolls–each roughly the size of a dinner plate–awaits a schmear of sugary-sweet frosting.
Marriott School students don’t stop with their diplomas; they continue on to masterful feats—reaching top leadership roles, starting successful businesses, and, in the case of a select few, penning acclaimed page-turners.
Steve Thacker, city manager of Centerville, Utah, was honored for his legacy of exceptional management in governmental positions for over the past thirty years.
You have probably heard the saying, “Knowledge is power.” I want to make a case for ignorance—not the lack of education or stupidity, but simply the lack of certainty.
BYU students' 422 companies and $719 million in funding raised in the last five years are just two ways the entrepreneurship program is ranked one of the strongest in the nation.
Brigham Young University's MBA program has been ranked No. 23 in the country by Bloomberg Businessweek, up four spots from last year's ranking.
Grant McQueen didn’t want to leave the classroom when he took on his role as BYU MBA program director.
Nine teams from six universities came together in a unique case competition that showcases foreign language skills in a business environment.
Last summer, recreation management senior Rebekah Boaz Hebdon took junior core classes and toured the country with the women’s collegiate All-American rugby team, which is comprised of the top players in the nation. This semester, Hebdon is working even harder; she is finishing her final year of school, starting on BYU’s women’s rugby team, and preparing for a tournament with the national rugby team.
In 1997, Lisa Jones Christensen took a break after a decade of working in business development to travel the world and work on her Spanish. While in Guatemala, she lived with low-income families in their homes. One night, when the father of one of the families came home from work rejected, mistreated, and empty-handed, she realized she needed to re-evaluate the paradigm she had grown to know about the relationship between business and quality of life.
When it comes to being involved on BYU campus, Allison Oberle has been there, done that. She graduated in 2015 from the global supply chain program. During her time at BYU, she worked on the women’s initiative of GSC, served as VP of Women’s Outreach, led as co-president of the Global Supply Chain Association her senior year, and worked in the Global Management Center. She also danced competitively on BYU’s international folk dancing team for three consecutive years, traveling for months at a time. She now works for Sun Products Cooperation in Salt Lake City as a customer supply chain specialist.
As Kelly Andrews began his freshmen year at BYU, he participated in activities offered by the Society of Human Resource Management’s student OBHR chapter. But after noticing only a handful of people in attendance at each meeting, Andrews was determined to make a change.
BYU information systems students are learning how to predict the future through the IS program’s newest capstone class.
Tom Foster, department chair of marketing and global supply chain at the Marriott School, had never played two truths and a lie—a game in which players share two hard-to-believe truths and one lie about themselves, then the other players must guess which is the lie. But when pressed for three statements, he said:
Whether it be climbing the tallest mountains in Europe and Africa or climbing the ladder toward a successful business career, Charles Barrett, a 2009 graduate from the Marriott School strategy program, reaches the top one step at a time.
The summer after high school was transformative for BYU recreation management associate professor Peter Ward. He set off on a six-week European trip—a graduation gift from his grandmother—and learned about himself, others, and problem-solving.
Admittance to the Marriott School of Management’s elite finance program requires experience and passion.
Six students from different majors, backgrounds, and even cultures have united as one in the innovation process to develop a sustainable and rewarding company.
In conjunction with the Ballard Center for Economic Self-Reliance's Peery Film Festival, the BYU Health Science Department was honored to host three Sudanese refugees, at the film showing of "Lost Boys of Sudan."
BYU alumna Emily Brand won the Ballard Center's first Changemaker Film Competition for her short documentary depicting one social innovator's work to combat hunger.
Football training compression shirts, mobile ultrasounds, wearable chairs, worm poop, and bathroom app the stakes were high for students presenting some of the most creative ideas The Big Idea Pitch has ever seen.
Last May, senior Zac Quist and masters students Cody Pettit and James Dayhuff were three Marriott School information systems students excited to begin their internships together at oil and gas giant ExxonMobil. Four months later, not one, not two, but all three students landed full-time offers at the company’s Houston offices.ExxonMobil’s hiring target has been extremely competitive the last few years due to low gas prices, but the company was impressed by the Marriott School students enough to want them all back after graduating.