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No matter where life takes him, global supply chain professor Simon Greathead always seems to find his way back to Provo.
When it comes to being involved on BYU campus, Allison Oberle has been there, done that. She graduated in 2015 from the global supply chain program. During her time at BYU, she worked on the women’s initiative of GSC, served as VP of Women’s Outreach, led as co-president of the Global Supply Chain Association her senior year, and worked in the Global Management Center. She also danced competitively on BYU’s international folk dancing team for three consecutive years, traveling for months at a time. She now works for Sun Products Cooperation in Salt Lake City as a customer supply chain specialist.
Tom Foster, department chair of marketing and global supply chain at the Marriott School, had never played two truths and a lie—a game in which players share two hard-to-believe truths and one lie about themselves, then the other players must guess which is the lie. But when pressed for three statements, he said:
James Gaskin’s office décor goes way beyond the family photos and desk plants. A homemade jetpack built by his daughters hangs above his desk, and below his window sits a growing model village complete with green hills, an electric train, and a miniature Hogwarts castle.
Christmas festivities are in full swing, and many people—including information system students—are joining in on the holiday cheer in a big way to help children at Primary Children’s Hospital.
BYU information systems students are learning how to predict the future through the IS program’s newest capstone class.
Last May, senior Zac Quist and masters students Cody Pettit and James Dayhuff were three Marriott School information systems students excited to begin their internships together at oil and gas giant ExxonMobil. Four months later, not one, not two, but all three students landed full-time offers at the company’s Houston offices.ExxonMobil’s hiring target has been extremely competitive the last few years due to low gas prices, but the company was impressed by the Marriott School students enough to want them all back after graduating.
As hand-cut steaks sizzle on the grill, Trevor Mecham is up to his elbows in a pile of sweet potato fries. In the oven a sheet of enormous cinnamon rolls–each roughly the size of a dinner plate–awaits a schmear of sugary-sweet frosting.
Marriott School programs are notorious for having limited enrollment and low acceptance rates. Every summer, hopeful Marriott School applicants anxiously await the news of whether they’ve been accepted into their prospective majors.
Life is just like riding a bike, right? Well for Jake Homer sometimes it is more like a sprint triathlon—literally.
Software developers listen up: if you want people to pay attention to your security warnings on their computers or mobile devices, you need to make them pop up at better times.
The Association of Information Systems research rankings have been released and the Marriott School's information systems department has a view from the top.
The Marriott School's Tom Foster has been appointed the new editor of the Quality Management Journal.
Around the world in thirty days? Carolee Corbett checked that one off her bucketlist.
Tech smarts and a pair of grants from Google and the National Science Foundation are helping BYU professors at the university’s Neurosecurity Lab lift the lid on computer users’ riskiest behaviors. And with a multimillion-dollar brain scanner at their fingertips, the six researchers are turning heads. -->
A small team of Marriott School information systems students came up with big rewards at recent competitions hosted by the Association of Information Technology Professionals.
Information systems students excelled yet again at the Association for Information Systems Student Chapter Leadership Conference.
You’re on the web, responding to an email or watching a YouTube video, when a message pops up on your browser. Do you read it, or do you close the window and get back to what you were doing?
Three BYU students are beefing up the face of agriculture with a new venture that could go from MISM capstone course to cash cow.