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In the last decade, multigenerational living—or residing in homes that include at least two generations of adults or homes that have grandparents living with grandchildren under age 25—has nearly quadrupled in the United States.
In an uncertain world, are you ready for the next curveball? The first in a series of articles to help you evaluate and improve your preparedness.
BYU Marriott alumna Krislyn Powell has a knack for creating connections, whether as a yogi, an administrator, or a volunteer.
At the April 2023 awards luncheon, BYU Marriott honored faculty, staff, and administrators across the college for their impact in their classrooms and workspaces.
For Ashley Whitesides, pursuing her passions has led her in unexpected directions. As she graduates from BYU Marriott, she’s carving out a unique route for herself.
With the goal to enrich belonging on campus, the Experience Design Society (ExDS) and the Marriott Inclusion Business Society (MIBS) co-hosted “Sit with Me,” an event focused on practicing collaborative dialogue.
Global supply chain graduate Parker Teshima works to ensure that shelves stay stocked when natural disasters strike.
Mason Dahl, a seventh-generation cattleman and senior in the strategic management program, sees himself as the future cowboy strategist of the beef industry.
As a new associate professor of accounting, Brant Christensen uses his experience and love for teaching to help students navigate college life.
EMBA program alumnus Shawn Pace finds and meets people’s real-world needs, whether he’s in a Ukrainian refugee camp or an executive board room.
Jeffrey Burningham, adjunct faculty and partner to the Rollins Center for Entrepreneurship and Technology, believes the creative process is pivotal to a fulfilling life.
To BYU Marriott student Abby Ebert, the human resource management program has encouraged her to step out of her comfort zone and lead with compassion.
With nearly three decades of experience at BYU Marriott, MBA academic program manager Christine Roundy helps students reach their goals by meeting individual needs.
After living and working in Seattle, New York, and Ohio, Jon Kerr—a brand-new School of Accountancy professor, tax law fanatic, and part-time beekeeper has circled back to BYU—the place where his family and his dreams of teaching began.
Years after pivotal conversations with her own undergraduate advisor, Heidi Engh become an advisor at BYU Marriott.
BYU Marriott student Danny Dudley studies strategy to bring his passion for environmental conservation issues to business.
The BYU Marriott School of Business, in conjunction with the BYU Sorensen Center for Moral and Ethical Leadership, hosted the inaugural Faith and Belief at Work case competition in February.
When Yara Anabtawi was a student at BYU, her insatiable curiosity and her love for a wide variety of subjects made choosing a major difficult.
“Go, Cougs!” is still Adam Vandermyde’s enthusiastic cheer more than a decade after graduating from BYU Marriott’s MBA program in 2008. Through the years, Vandermyde has continued to support his alma mater by cheering for BYU sports and by hiring more than 150 BYU graduates to work at his companies.
Even as a young child, Darci Schurig had a love for entrepreneurship. In elementary school, she remembers riding the school bus and selling bracelets and Play-Doh to her classmates.
Adjunct marketing professor Scott Rackham brings his experienced flavor to the classroom.
A new BYU study found that individuals who had the healthiest identity development also had high levels of family history knowledge.