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Business Management Entrepreneurship 2019 2015
McKenzi McDonald and Tanner Stutz are spotlighted on Poets and Quants list of Best and Brightest Business Majors.
Marriott School students has devised an innovative device to keep outdoor enthusiasts in touch while in nature: A tiny two-way radio that connects to your phone or headphones via Bluetooth.
Brigham Young University's undergraduate and graduate programs ranked No. 2 and No. 7, respectively, in The Princeton Review's recent annual survey for Entrepreneur magazine.
Marriott School undergraduate programs continue to earn high marks from U.S. News, including top rankings in accounting, international business and entrepreneurship.
Through a recent collaboration with Walmart, a group of Marriott School undergraduates earned high-profile internships.
Last month BYU global supply chain management students got a week off of class but it was no vacation.
When Todd Paskett and Grant Hagen sat next to each other at a workshop for a competition in 2018, they had no idea how their lives were about to change.
BYU Marriott alum, aspiring pig farmer, and current adjunct teacher Scott Taylor is obsessed with learning.
Living without a washing machine and other conveniences was hardly what Kim Kimball Fale had in mind after graduating from BYU. She had earned a bachelor’s in business education in 1977 and a master’s in business education with an emphasis in organizational behavior in 1979. But when her husband, Tevita, suggested they move to his native Tonga for a few years, Fale agreed.
Will Pham never meant to get involved in the Ballard Center. A minor mistake in class schedule put him in the Do Good. Better course--and changed his college career.
Hard work pays off for BYU Marriott professor Chad Carlos. Only six years into his research career, Carlos was awarded the 2019 Emerging Scholar Award by the Academy of Management.
A new study by BYU Marriott professors shows barely making a top 100 corporate ranking list may actually be worse for your company's financial future than being left off altogether.
Dissembled computer mice, parts of a camera, and batteries scattered everywhere are not typical under-the-bed clutter, but for Bryan Brittain, his childhood floor was littered with the evidence of an inventive mind.
From an early age, it was clear that Brian J. Baldus was destined for the world of business. In fact, he started his first company as a nine-year-old. Now as a professor and an academic researcher, Baldus strives to make a positive impact on the business community on campus and around the area.
The Girls Co. hope this win will inspire other women to realize their entrepreneurial dreams.
A new BYU study finds the battle between good and evil is being waged in our food packaging, and we are paying the price because of it, both in terms of health and money.
In BYU Marriott's Startup Bootcamp course, about twenty students gather together in a classroom in the Tanner Building and discuss everyday problems and possible solutions.
Six entrepreneurial ideas envisioned by students at BYU were brought to life during a thirty-hour rapid prototyping fest known as Prototype-a-palooza.
Starting a business and getting it off the ground can be difficult, especially for students. That's where the Big Idea Pitch competition comes in.
BYU Marriott students are running a startup that turns kids' screen time into skill time.
The roar of more than thirty thousand screaming fans had just been swallowed by an avalanche of noise from an F-22 Raptor and an F-15 fighter jet streaking overhead.
Marriott School of Management students and faculty are helping Santa this Christmas season during the annual Sub for Santa campaign going on now through Friday, December 11.
Hundreds of recruiters visit the Tanner Building every semester including Walmart, which sent six executives to pitch the company to Marriott School students.
When Terisa Poulsen Gabrielsen finished her business management degree, the year was 1982 and the economy was bleak. Though she was determined to enter the business world, her best offer was a job teaching accounting at Salt Lake Community College. There, Gabrielsen discovered an unexpected love for teaching that kept her at the school for the next twenty-five years. Despite that love, she realized she had a job rather than a career. That realization became a turning point that would take her to the University of Utah, then to the streets of Philadelphia, and back to a BYU classroom.