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Entrepreneurship MBA 2021
As a professor of experience design and management, Mark Widmer finds ways to combine his love of wilderness exploration with the principles of experience design.

A common theme throughout BYU Marriott MBA student Joseph van Scheltema's life is to carry on through coping with family tragedy, supporting his family as a student, and traveling through a global pandemic.

Doing good even better is a tall order, but it’s one that BYU Marriott’s MSB 375 course, Social Innovation: Do Good Better, has successfully taken on.
An all-women team of students from the MBA program at the BYU Marriott School of Business took first place at the Utah Venture Capital Case Competition.

Recruiting season is a crazy time of trying to balance schoolwork with interviews. BYU Marriott MBA student Lillian Barton navigated all that during the final weeks of her pregnancy.

Whether he's forming new relationships or setting a sales team up for success, BYU Marriott entrepreneurship alum Jordan Cushman has built many things throughout his career.

The career of Gibb Dyer has been one full of interesting twists and turns. Throughout all of his world travels, Dyer teaches people how to build family businesses.

After the loss of his younger brother, BYU Marriott MBA student Easton Johnston, was inspired to make a personal reset on his career.

Whether he's flying helicopters across Afghanistan and Iraq or running 100-mile ultramarathons, Jeff Timmons applies lessons that he learned at BYU Marriott.

For BYU Marriott alum Uros Stampe, success is a journey that comes one step at a time, with each experience helping him uncover his interests and gain confidence in the skills he's worked diligently to develop.

As a mom of six, the CEO of her own company, an entrepreneur, and a business coach, Stacy Paulsen knows all too well that women are capable of wearing many hats.

The BYU Marriott entrepreneurship lecture series helps students to innovate solutions that address the challenges at work, in their communities, and within their homes.

Whether Christian Hsieh is talking with a veteran of finance or a young employee of a startup, the BYU Marriott MBA alum is constantly learning something new.

Every semester, students in BYU Marriott's Silver Fund manage more than three million dollars of real investments through trading stocks.

During her career in higher education, BYU Marriott alumna Alison Davis-Blake has prized building mentorship relationships with students and colleagues.

In 2020, BYU Marriott marketing student Eddy Columna had an idea to start a podcast that featured student entrepreneurs from BYU and talked about the resources of the Rollins Center.

BYU Marriott fared well in the recently released U.S. News & World Report 2022 rankings for graduate programs. Both the MBA and MPA programs were ranked, as were four graduate program emphases.

With a little help from the Rollins Center for Entrepreneurship and Technology, Bryan Stringham is now living out his childhood dream of becoming an inventor.

When teaching his class to MBA students, BYU Marriott professor Nile Hatch shares his own method of innovation: developing a deep understanding of other's needs.

BYU junior Isaac Dushku was recently announced as the 2021 Student Entrepreneur of the Year by the Rollins Center for Entrepreneurship and Technology.


The 2020–21 Williams Scholars were recently announced at a special event in the Tanner Building. This year's four recipients are Caitlin Jolley, Angela Smith, Jacob Valentine, and Logan Wooden.
BYU Marriott MBA director Daniel Snow wishes he had a dollar for every time hears received compliments about his BYU Marriott graduates in the workforce.

The Brigham Young University Marriott School of Business MBA program has awarded ten students with the 2021 George E. Stoddard Prize, an award given to first- and second-year students in the BYU Marriott MBA program.

Blake Barkdull, an entrepreneurship junior at BYU Marriott, has paired his entrepreneurship lessons with real-life experience to create a business of tasty concoctions.