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Alfred Gantner, cofounder of Partners Group and an MBA alum, shared his insights on a balanced life as the featured speaker at convocation on 28 April.
Marriott School programs are notorious for having limited enrollment and low acceptance rates. Every summer, hopeful Marriott School applicants anxiously await the news of whether they’ve been accepted into their prospective majors.
You may think twice before listing "multitasking" as a skill on your resume due to top-notch research performed by BYU professors on security warnings.
The AIS Club held BYU's first ever service hackathon, a competition for tech-savvy students who are programmed to serve.
Jennifer Rockwood stepped onto BYU’s South Field and gazed numbly across the green turf. “What have I gotten myself into?” she recalls thinking. “Can I really do this?”
The Brigham Young University Marriott School of Business welcomes three professors to the Tanner Building this fall.
With a competitive pass rate and record scores, it's no surprise that BYU's student club won the Clark Johnson Award and a $5,000 grant.
Marriott School of Management dean Lee Perry has announced John Bingham as the new chair of the organizational leadership and strategy department, effective 1 July.
Life after graduation has taken them 1,700 miles apart. But drawing on their business savvy, these sisters have found a way to stay close by running The DIY Lighthouse.
You dreamed you were flying through the sky. What does it mean? Information systems professor James Gaskin has a new app that can help you find out.
The Department of Information Systems and individual faculty members are among the best in the world according to the Association of Information Systems.
College students from around the world gathered on BYU's home turf recently to both compete and work together at the annual Association for Information Systems conference.
Marriott School of Management dean Lee Perry has announced Bonnie Anderson as the new chair of the information systems department, effective 1 June.
It was 2003 when Erik Lamb’s name was first called in the Marriott Center. Fully suited in his cap and gown, he accepted his diploma and thought his time at BYU was complete.
Fingers flashed across computer keyboards and eyes skimmed screens as more than four hundred students participated in tech competitions as part of the annual AITP conference in St. Louis.
Information systems senior Nick Kerr and finance senior Priscilla Hobbs are featured in Poets & Quants; list of the top undergraduate students in the nation.
Stephane Akoki grew up in the Ivory Coast in West Africa, experiencing the travesty of insufficient opportunity. Now, he's using the opportunities given him at BYU to empower Ivorian entrepreneurs.
After forty years at BYU, Marshall Romney speaks of the program that he will be leaving behind in April by quoting the well-known Carpenters’ song, “We’ve only just begun.”
Within a two-year span, five information systems classmates left BYU to start their careers—only to find themselves working side-by-side once again.
James Gaskin’s office décor goes way beyond the family photos and desk plants. A homemade jetpack built by his daughters hangs above his desk, and below his window sits a growing model village complete with green hills, an electric train, and a miniature Hogwarts castle.
Christmas festivities are in full swing, and many people—including information system students—are joining in on the holiday cheer in a big way to help children at Primary Children’s Hospital.
BYU information systems students are learning how to predict the future through the IS program’s newest capstone class.
Last May, senior Zac Quist and masters students Cody Pettit and James Dayhuff were three Marriott School information systems students excited to begin their internships together at oil and gas giant ExxonMobil. Four months later, not one, not two, but all three students landed full-time offers at the company’s Houston offices.ExxonMobil’s hiring target has been extremely competitive the last few years due to low gas prices, but the company was impressed by the Marriott School students enough to want them all back after graduating.
As hand-cut steaks sizzle on the grill, Trevor Mecham is up to his elbows in a pile of sweet potato fries. In the oven a sheet of enormous cinnamon rolls–each roughly the size of a dinner plate–awaits a schmear of sugary-sweet frosting.