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McKenzi McDonald and Tanner Stutz are spotlighted on Poets and Quants list of Best and Brightest Business Majors.
Business Insider ranked the Marriott School No. 44 on its list of the 50 Best Business Schools in the World for 2015.
Brigham Young University's undergraduate and graduate programs ranked No. 2 and No. 7, respectively, in The Princeton Review's recent annual survey for Entrepreneur magazine.
BYU's MBA program recently earned the No. 27 spot from Bloomberg Businessweek amongst 177 business school programs.
Marriott School undergraduate programs continue to earn high marks from U.S. News, including top rankings in accounting, international business and entrepreneurship.
The BYU MBA program's low costs and high salary return led to a top placement in Forbes' biennial rankings.
USA Today featured finance major Taysom Hill and the influence his Marriott School education and summer internship at Pelion Venture Partners has had on his future plans.
BYU School of Accountancy alum and current adjunct professor Troy Lewis testified before the Small Business Committee of the U.S. House of Representatives on July 22.
MAcc alum David Corless was honored after earning one of the top Certified Management Accountant exam scores in the country.
Students from across campus expanded and demonstrated their innovative talents during the week-long event showcasing entrepreneurial resources available at BYU.
BYU's law and business schools once again showed well in the U.S. News World Report's latest graduate school rankings.
Ballard Center students interning with Self-Reliance Services/Perpetual Education Fund are working to eradicate poverty around the world.
Cash prizes in six figures were at stake for students competing in the Miller NVC Final hosted by the Rollins Center.
Hundreds of MPA students, alumni and faculty joined together in six cities on the MPA Days of Service celebrating the program's 50th anniversary.
Thanks in part to the efforts of BYU students, diamond materials are on their way to becoming the CSR's best friend.
The Best Idea Competition recently allowed students a chance to share their ideas for improving the world through social innovation.
The roar of more than thirty thousand screaming fans had just been swallowed by an avalanche of noise from an F-22 Raptor and an F-15 fighter jet streaking overhead.
Thanksgiving fast approaches. It’s the most important food holiday, and you need to impress your in-laws with a palate-pleasing side-dish. Look no further. Here Marriott School alum and chef Kent Andersen teaches how to whip up a sought-after stuffing that the whole family will still be talking about, even after the turkey-induced food coma wears off.
What if moving halfway around the world wasn’t a grand departure into the unknown but, rather, a return to the familiar?
Many people don’t do well with the unknowns in life. A dark path unexplored and unfamiliar has thwarted more than a few worthy ambitions. Matt Hawkins, on the other hand, relishes the chance to mold that darkness.
Switching from a degree in accounting and a career in software engineering to life as a full-time artist is strange, admits Karl Hale. But when his after-work detox projects turned out to be works of art, that’s exactly the leap he took.
Doug Jackson is bringing sight to tens of thousands around the globe—thanks to a new kind of vision for humanitarian work.
It was 6:30 p.m., and Dora Ho-Ellis was still in her office. “Normally, I’m not that hardworking,” she quips. But when the phone rang with a pivotal opportunity for the entrepreneurship education program she spearheaded at Singapore Polytechnic, she was grateful she was there to answer.
What does Matt McGhee say most prepared him to thrive in his dream job at a multinational tech giant? Participating in his LDS young single adult ward activity committees—planning dances and mix-and-mingles.