Browse All Stories
100 results found
Stories by Section
Stories by Section
All (689)
Alumni Experiences (16)
Alumni Spotlight (97)
Center News (33)
Employee Experiences (33)
Employee Spotlight (38)
Experiences (1)
Faculty Research (39)
Feature (62)
Helpful Articles (4)
In the News (5)
Other Articles (33)
School News (124)
Student Experiences (165)
Student Spotlight (39)
Sort by Program
Year Published
As a new associate professor of accounting, Brant Christensen uses his experience and love for teaching to help students navigate college life.
Jeffrey Burningham, adjunct faculty and partner to the Rollins Center for Entrepreneurship and Technology, believes the creative process is pivotal to a fulfilling life.
With nearly three decades of experience at BYU Marriott, MBA academic program manager Christine Roundy helps students reach their goals by meeting individual needs.
In an uncertain world, are you ready for the next curveball? The first in a series of articles to help you evaluate and improve your preparedness.
After living and working in Seattle, New York, and Ohio, Jon Kerr—a brand-new School of Accountancy professor, tax law fanatic, and part-time beekeeper has circled back to BYU—the place where his family and his dreams of teaching began.
Years after pivotal conversations with her own undergraduate advisor, Heidi Engh become an advisor at BYU Marriott.
BYU leads the nation in the number of students who go on to earn PhDs, and BYU Marriott’s dedicated mentoring and pre-PhD prep tracks are some of the reasons why.
Adjunct marketing professor Scott Rackham brings his experienced flavor to the classroom.
David Wilson loves getting to the heart of things, whether he is breaking down complicated ideas in the classroom or busting down walls to renovate his house.
Neil Lundberg, the chair of the Department of Experience Design and Management, has witnessed the ExDM program change and evolve.
Teaching ROTC cadets is a new experience for BYU Nathan Schell. However, Schell's nearly 20 years of US Army service, prepared him to tackle this opportunity.
The Marriott family is particular about what they attach their name to. Marriott believes that young people with good values and strong character will be the essence of business success in the future.
Coming up with the tagline "Marriott 25" was simple. But the task—twenty-five thousand hours of service—was Monumental. With a capital M.
A word of advice to the newest graduates of the School of Accountancy: learn to take a good ribbing—because while you may have just earned a coveted degree from a top-ranked accounting program, you’ve also just entered one of the world’s most-stereotyped professions.
Around the world, young social entrepreneurs are leading the way, rewriting the rules, and changing the world. It pays to do good.
We have a son who is studying at the Marriott School. When he was about three years old, our family was living in the Governor’s Residence in Salt Lake City.
Sam sits to your left, but you know him as “the doomsayer.” With each new project, he prophesies epic failure and marks every email urgent—including the one about not microwaving strong-smelling food in the break room.
Katherine Payne’s life has taken some dramatic turns in the last few years.
Heather Chewning received the President's Appreciation Award at BYU's annual University Conference on August 27.
When there’s fresh powder on the mountains, you can expect Monte Swain to be out shredding the slopes. But the Marriott School of Management accounting professor wasn’t always so adept at carving on a snowboard.
It took ten years and three invitations, but last summer finance professor Karl Diether made the move from Dartmouth College to BYU’s Department of Finance.
It’s been twenty-five years since BYU’s School of Management was rechristened in honor of J. Willard and Alice S. Marriott. To celebrate the silver anniversary, seven couples recount how their time in the Tanner Building paid the ultimate dividend: a life of wedded bliss.
It’s striking that even in 2013 more than one billion people around the world live in conditions with no access to electricity. That means they have no heat for their homes and nothing to cook their food on. They do not have the ability to clean their water or to refrigerate medicines. They don’t have hospitals.