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Marriott School information systems professor James Gaskin received one of the first-ever AIS Early Career Awards.
Bonnie Brinton Anderson, associate professor in the information systems department, gave five tips on how to improve computer security behavior and our spiritual behavior.
Assistant finance professor Colby Wright received a Teaching and Learning Faculty Fellowship at Brigham Young University's annual University Conference.
BYU School of Accountancy professor W. Steve Albrecht was honored by the American Accounting Association.
Dean Lee Perry is joining fellow business school leaders from across the country today at a convening at the White House focusing on opportunities for women in business.
Friends, family, students and colleagues gathered together to show support for a leader who has inspired them throughout the years.
Flat Facer explores the world in an envelope. Professor Rex Facer needs a bit more room.
Hard work and a can-do spirit aren't enough. For minority entrepreneurs, the American ethos can be a hollow promise, especially when seeking small-business loans.
No mountain is climbed in a straight line. Looking at my path between 1994, when I graduated from BYU, and where I stand today, it is certainly not a clean line.
If the snooze button and a towering fountain drink are your morning panacea, you could be one of the millions of Americans who aren’t getting enough shut-eye. Fortunately, there is help—and it doesn’t involve another Diet Coke.
David Hart spoke on attaining our highest potential at the weekly BYU Devotional held Tuesday.
Ten years ago I was a stay-at-home mom raising five children. As they grew up and left the nest, I wondered how I would spend my time. I had always been busy supporting my husband’s career, living overseas, volunteering, and serving in the Church, but I had never worked in a paid position while raising my children.
Suburbs may have verdant, picket-fenced lawns, but for companies seeking talent
and innovation, the grass is looking greener in the city.
It’s good to be back at BYU. There’s not another campus in the world that I have visited half as often as BYU. For many years, EY has been the number one employer of BYU students, and most years BYU has been the number one source of candidates for EY. It’s a wonderful two-way relationship.
It seems like only a few years ago that I sat where you are sitting. I was an English major, and that meant that I liked reading and writing. It also meant that I had no idea what I was going to do with my career.
The Sound of Music swept the box office, Martin Luther King Jr. led thousands to Alabama’s capital, and the first commercial satellite launched into orbit. The year was 1965, and the BYU MPA students of the inaugural class were collecting their diplomas and preparing to embody the credo “Enter to learn; go forth to serve.”
The roar of more than thirty thousand screaming fans had just been swallowed by an avalanche of noise from an F-22 Raptor and an F-15 fighter jet streaking overhead.
Thanksgiving fast approaches. It’s the most important food holiday, and you need to impress your in-laws with a palate-pleasing side-dish. Look no further. Here Marriott School alum and chef Kent Andersen teaches how to whip up a sought-after stuffing that the whole family will still be talking about, even after the turkey-induced food coma wears off.
What if moving halfway around the world wasn’t a grand departure into the unknown but, rather, a return to the familiar?
Many people don’t do well with the unknowns in life. A dark path unexplored and unfamiliar has thwarted more than a few worthy ambitions. Matt Hawkins, on the other hand, relishes the chance to mold that darkness.
Switching from a degree in accounting and a career in software engineering to life as a full-time artist is strange, admits Karl Hale. But when his after-work detox projects turned out to be works of art, that’s exactly the leap he took.
Doug Jackson is bringing sight to tens of thousands around the globe—thanks to a new kind of vision for humanitarian work.