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Adam Mikkelsen grew up on a farm in Oregon where, no matter the chore, he was always looking for ways to improve. At BYU he studied economics before switching to global supply chain so he could be more hands-on with his work. As a student, he interned at an industrial auditing firm as an auditing intern, where he traveled across the western Chinese province of Qinghai in order to share best practices and greener technology between the companies there and in Utah. Later, he worked at Walmart as a merchandising analyst for apparel sourcing. He accepted a job as a strategy and operations consultant at Deloitte after graduating in April 2015 because he believed international consulting will give him a better opportunity to work and travel.
Within a two-year span, five information systems classmates left BYU to start their careers—only to find themselves working side-by-side once again.
Sumo wrestling, Buddhist temples, sushi and cherry blossoms seem as commonplace as Shavasana for finance guru Ryan Daniels, a Marriott School finance alum. Daniels has spent half of his life growing up and working outside the United States, including his current position at tech giant Apple in China.
As a twelve-year-old boy, John Southcott started mowing lawns so he could buy paintball equipment. However, before ever firing his hard-earned munition, Southcott habitually took apart each gun he bought, laying out all the pieces in order to understand how the gun worked.
The roar of more than thirty thousand screaming fans had just been swallowed by an avalanche of noise from an F-22 Raptor and an F-15 fighter jet streaking overhead.
Don’t know what to get a family member or friend for Christmas this year? Dreading those Black Friday lines?
The Romney Institute of Public Management named Bryce Baker the 2015 N. Dale Wright Alumnus of the Year for his outstanding service in the federal government.
Thanksgiving fast approaches. It’s the most important food holiday, and you need to impress your in-laws with a palate-pleasing side-dish. Look no further. Here Marriott School alum and chef Kent Andersen teaches how to whip up a sought-after stuffing that the whole family will still be talking about, even after the turkey-induced food coma wears off.
Many people don’t do well with the unknowns in life. A dark path unexplored and unfamiliar has thwarted more than a few worthy ambitions. Matt Hawkins, on the other hand, relishes the chance to mold that darkness.
Three days. Four major events. More than 200 attendees.
Switching from a degree in accounting and a career in software engineering to life as a full-time artist is strange, admits Karl Hale. But when his after-work detox projects turned out to be works of art, that’s exactly the leap he took.
Doug Jackson is bringing sight to tens of thousands around the globe—thanks to a new kind of vision for humanitarian work.
It was 6:30 p.m., and Dora Ho-Ellis was still in her office. “Normally, I’m not that hardworking,” she quips. But when the phone rang with a pivotal opportunity for the entrepreneurship education program she spearheaded at Singapore Polytechnic, she was grateful she was there to answer.
What does Matt McGhee say most prepared him to thrive in his dream job at a multinational tech giant? Participating in his LDS young single adult ward activity committees—planning dances and mix-and-mingles.
Brian Hill's social enterprise, Edovo, is bringing meaningful education to inmates.
MPA student Jeff Roberts discovered many things during his internship: the best ways to help people become self-reliant, his love of social innovation, and the power of a late-night pizza party.
What if moving halfway around the world wasn’t a grand departure into the unknown but, rather, a return to the familiar?
Being a soldier in the armed forces can be physically and emotionally demanding. As an army chaplain, MPA alum Lt. Col. Thomas Helms has been offering soldiers moral support and religious services for nearly two decades.
While most students were simply juggling textbooks, 2013 Marriott School grad Bradley Robins was also singing and dancing around the world with the BYU Young Ambassadors. But this Saturday Robins will light up a venue a little closer to home: LaVell Edwards Stadium.
Model rockets, toys, and board games. This isn’t a child’s wish list; it’s Myles Christensen’s résumé. The 2001 MBA grad and design engineer recently added one more fun item to his line-up—electric bikes. He’s connecting customers with electric bicycles and making many people happy in the process.
When Terisa Poulsen Gabrielsen finished her business management degree, the year was 1982 and the economy was bleak. Though she was determined to enter the business world, her best offer was a job teaching accounting at Salt Lake Community College. There, Gabrielsen discovered an unexpected love for teaching that kept her at the school for the next twenty-five years. Despite that love, she realized she had a job rather than a career. That realization became a turning point that would take her to the University of Utah, then to the streets of Philadelphia, and back to a BYU classroom.
In 1980 finance alum Ryan Tibbitts was one year away from graduating, but it wasn’t the textbooks he was hitting hard. Tibbitts was gearing up, along with the rest of the BYU football team, to take on Southern Methodist University—a showdown now immortalized in Tibbitts’s new book, Hail Mary: The Inside Story of BYU’s 1980 Miracle Bowl Comeback.
“Deciding to be a full-time mom over working full-time is the hardest decision I’ve ever had to make,” says Marie Nielson Canaday. In fact, it’s a decision she still struggles with. While tending to two active boys keeps her very busy, Canaday is nurturing both her sons and her thriving love of all things business.
It reads like a worst-case scenario: you’re slicing through rough air to check on an offshore oil rig when the unfathomable happens—the chopper goes down. Would you survive?