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Alumni Students 2015
The need for STEM professionals is on the rise, and women are happily stepping up to help meet the exploding demand. According to Forbes, eleven of the top twenty highest-paying jobs for women in 2015 are in STEM fields—among those, information systems managers were ranked eighteenth. And at BYU, more female students are discovering the lure of careers in the field.
Don’t know what to get a family member or friend for Christmas this year? Dreading those Black Friday lines?
The Romney Institute of Public Management named Bryce Baker the 2015 N. Dale Wright Alumnus of the Year for his outstanding service in the federal government.
Thanksgiving fast approaches. It’s the most important food holiday, and you need to impress your in-laws with a palate-pleasing side-dish. Look no further. Here Marriott School alum and chef Kent Andersen teaches how to whip up a sought-after stuffing that the whole family will still be talking about, even after the turkey-induced food coma wears off.
Many people don’t do well with the unknowns in life. A dark path unexplored and unfamiliar has thwarted more than a few worthy ambitions. Matt Hawkins, on the other hand, relishes the chance to mold that darkness.
After a fierce showdown, the Social Venture Academy announced the two newest winners of its Best Venture Competition: SimpleCitizen and Haedrian Labs.
Heavy breathing. Goggles fogged over in the cold. Surrounded by forest. Separated from your squad without information on the remainder of the platoon. Working your way through enemy territory, alone.
Three families’ lives were spared tragedy thanks to one small thing: a sock.
Teams of BYU MBA students took first and third at the Adobe Analytics Competition recently. KSL covered the event, including video interviews with the winning team from the Marriott School.
Three days. Four major events. More than 200 attendees.
Switching from a degree in accounting and a career in software engineering to life as a full-time artist is strange, admits Karl Hale. But when his after-work detox projects turned out to be works of art, that’s exactly the leap he took.
Doug Jackson is bringing sight to tens of thousands around the globe—thanks to a new kind of vision for humanitarian work.
It was 6:30 p.m., and Dora Ho-Ellis was still in her office. “Normally, I’m not that hardworking,” she quips. But when the phone rang with a pivotal opportunity for the entrepreneurship education program she spearheaded at Singapore Polytechnic, she was grateful she was there to answer.
What does Matt McGhee say most prepared him to thrive in his dream job at a multinational tech giant? Participating in his LDS young single adult ward activity committees—planning dances and mix-and-mingles.
The roar of more than thirty thousand screaming fans had just been swallowed by an avalanche of noise from an F-22 Raptor and an F-15 fighter jet streaking overhead.
It started out as a nutty idea, says Jeff Wilks, director of the School of Accountancy. How could students really dive into the topics that current accounting professionals are dealing with?
A group of four recreation management students came from behind in dramatic fashion to win the NRCA National Student Quiz Bowl.
A BYU student startup takes away $125,000 at the first-ever Start Madness competition.
Brian Hill's social enterprise, Edovo, is bringing meaningful education to inmates.
MPA student Jeff Roberts discovered many things during his internship: the best ways to help people become self-reliant, his love of social innovation, and the power of a late-night pizza party.
According to Reid Grawe, the only reason his position exists is to help Marriott School students achieve their dreams.
Being a soldier in the armed forces can be physically and emotionally demanding. As an army chaplain, MPA alum Lt. Col. Thomas Helms has been offering soldiers moral support and religious services for nearly two decades.
It goes without saying: starting a business is difficult. Even securing basic needs, such as locking down an office space, can stress people with great ideas to the point of giving up their pursuit.