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Information systems professors at BYU have created a technology using JavaScript that can detect online identity fraud simply by measuring interaction behaviors like keystroke speed.
How Professors Are Embracing ChatGPT and Artificial Intelligence in the Classroom
As an associate professor at BYU Marriott, Liz Dixon reflects on how her father’s example helped her teach and practice Christlike communication.
Associate professor of information systems, Ryan Schuetzler is evidence that big decisions can be simplified with a focus on lifelong learning.
Jeff Bednar is a ghost hunter. And while the BYU business professor doesn’t have night vision cameras or ultrasensitive recording equipment, he’s found a bunch of ghosts — including several here at BYU.
You could say that Gerald “Jerry” Petersen earned his master’s degree in marketing from BYU because he loved to sing.
Jeff Dyer is not only interested in anomalies—he is also one himself. And as professor at BYU Marriott, he continues to balance calculated plans and happy accidents.
Awarded a BYU Homecoming 2023 Alumni Achievement Award, MBA alum Christopher Clason explained how inspired leaders create value in their professional and personal lives.
Nina Whitehead has been a BYU Marriott employee for nearly 50 years, adapting and learning new skills over time.
With two bachelor’s degrees and two master’s degrees, Tricia Seguine is no stranger to learning. She’s learned that she can use her unique educational blend to make a positive impact.
Adjunct Professor Brent Goddard teaches students in the Ballard Center the principles that converted him from a product manager into a social impact practitioner.
Sterling Petersen has such a passion for mountain biking, he decided to make it his day job. Since graduating from BYU Marriott’s entrepreneurship program, he’s created multiple startups focused on mountain biking products and has built a collaborative work environment in the process.
After serving 20 years in the US Air Force, global supply chain associate professor Barry Brewer has come to understand that living all over the world brings variety, but living in the moment brings happiness.
Since graduating with a bachelor’s degree in information systems from BYU Marriott, John Koelliker has relied on authentic relationships in his life to help start his own company.
Although millions are spent each year on entrepreneurship training that is intended to help alleviate poverty and elevate the quality of life of entrepreneurs in developing nations, these programs often fail to make an impact. BYU researchers and their colleagues have figured out at least one way to change that.
Management professor Peter Madsen has always loved learning. With a 2-million-dollar NSF grant, Madsen is researching train traffic controllers’ use of algorithms.
When the stock market crashed in 2008, accounting graduate Jameela Wilcox Howell jumped in to help her husband start Cordovan Art School in Texas.
Understanding that there’s not one right path for everyone, teaching professor of accountancy Melissa Larson works to inspire confidence in students no matter their goals.
After diverting his route to wander into an institute of religion at the University of Oklahoma, Travis Ruddle found a new life and a new path that would one day lead to teaching in the MPA program at the BYU Marriott School of Business.
Jonathan Liljegren knew early on that he loved accounting, teaching, and the gospel of Jesus Christ. Now at BYU Marriott, he loves being able to combine all three.
Global supply chain assistant professor Brett Hathaway spends much of his free time summiting mountains. His career path has uniquely equipped him to provide perspective to students in their own journeys.
Study reveals racial bias, discrimination in financial services, but also identifies actions minority small business owners can take
Aliah Hall, the mental health and wellness specialist at BYU Marriott, encourages wholeness and belonging.
Daniel Blake always knew he was interested in starting a business. He just didn’t know his journey would start with a plate of french toast at Magleby’s Fresh and end with one of the largest food waste recycling companies in the United States.