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Four BYU Marriott students helped create a sustainable alternative for Walmart's supply chain process through the Ballard Center for Social Impact.
Bringing people together from all walks of life is important to BYU Marriott global supply chain management senior Victoria Lopez.
The Brigham Young University Marriott School of Business welcomes nine new professors this fall.
When Dublin native John Connolly first came to visit Utah, he had no idea that he would eventually be a professor at BYU Marriott School of Business only eight years later.
Global supply chain management alumna McKenzi Gebhard believes that she wouldn't be where she is today if not for the BYU Marriott School of Business.
This last October, a record-breaking number of BYU Marriott global supply chain management alumni gathered for the first-ever virtual alumni event.
Many nineteenth-century members of The Church of Jesus Christ of Latter-day Saints trekked more than a thousand miles across North America, pulling handcarts loaded with supplies and other precious possessions for the journey.
Luana Tu'ua, BYU Marriott global supply chain senior, endeavors to pursue her passions for aerospace and make an impact on others abroad, wherever life takes her.
Never give up. That's a lesson that Allison Oberle learned early as a student at BYU Marriott that she has relied on often since graduating in global supply chain management.
Talking about tickets, bike tires, and toilet paper in one conversation may seem unusual, but BYU Marriott global supply chain students talk about these products and more in their new class discussion boards.
Whether he's building planter boxes to prepare for garden projects or stimulating learning in the classroom, BYU Marriott global supply chain professor Clark Pixton strives to create spaces for growth.
While many college students spend summers between semesters developing their talents, few can say they spent their summer producing an original musical.
Like the four parts of a symphony, John Gardner's four degrees have each led him to his position as an associate professor in BYU Marriott's global supply chain management program.
BYU Marriott School of Business dean Brigitte C. Madrian has announced the appointment of Bonnie Anderson as the school's newest associate dean.
Whether he's kayaking to waterfalls in Croatia or exploring the sites of Dubai, Tanner Wegrowski loves to experience the world.
For BYU Marriott global supply chain management junior Nada Elmasry, the Egyptian flag in the Tanner Building's atrium symbolizes the opportunity to represent her home country.
BYU Marriott global supply chain management major and social media student employee Summer Herlevi pairs work and classroom learning to polish BYU's Instagram account.
BYU Marriott alumna Melinda Malmgren's love for business can be traced back to her fifth-grade days when she participated in a class activity called "Store."
For Scott and Carmen Moscrip, global supply chain students at BYU Marriott aren't just future employees and leaders, but building blocks to a better world.
How did Masyn Barney, a junior in BYU Marriott's global supply chain management program, spend the week before his wedding? He competed with three other teammates in the GSCM program's fifth annual case competition.
Four seniors in the BYU Marriott global supply chain management program took third place at the 2019 Bowersox Undergraduate Supply Chain Management Challenge hosted at Michigan State University.
Joey Chen, a senior from BYU Marriott's GSCM program, helped conduct research in China this last summer. Although just an undergrad, she held her own alongside PhD candidates.
As a member of the BYU gymnastics team, a student in BYU Marriott's global supply chain management (GSCM) program, and a doTERRA intern, Angel Zhong proves that hard work and dedication pay off.
Brian Hanks has a job title you may have never heard before: dental transition specialist. Hanks works with dental professionals looking to buy a practice and helps them find financial stability. “Dentists are small-business owners,” he says. “The marketplace is becoming more competitive, and more and more dentists are realizing that they need to be business owners first and dentists second—or at least have those two positions tied in their minds.”