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Students Experience Design Global Supply Chain
Emma Lindberg has always set a high bar for herself—setting big goals and working hard to accomplish them. Although life hasn’t always gone as planned, she continues to overcome her challenges and find new ways to grow.
Macy LeCheminant began college with plans to become a professional vocalist, but a medical diagnosis altered those plans. Now an ExDM student, LeCheminant allows her optimism to shape her opportunities.
Two weeks into his first semester at Brigham Young University, Aaron Scribner sustained severe facial injuries in a grisly zip-lining accident. Though his injuries altered his life for four months, the experience design and management (ExDM) student at the BYU Marriott School of Business overcame a steep recovery and found a renewed drive to positively impact others.
In order to help global supply chain management (GSCM) students prepare for the disasters they will respond to in the workforce, associate professor Barry Brewer invited Kathy Fulton, executive director of American Logistics Aid Network (ALAN), to run a disaster simulation at the BYU Marriott School of Business.
As a BYU Marriott senior and a copresident in the Student Leadership Advisory Council, Grimaldo helps others find belonging by leaning on the lessons he learned growing up.
Global supply chain student Bryson Schellenberg spent a year in Germany, where he connected with people from all over the world.
For two weeks, a group of ExDM students and faculty from BYU Marriott traveled through the Alaskan frontier to learn how exposure to nature and practicing grit can help improve quality of life.
Nine students were recently honored as 2022 Bateman Award recipients for their excellence both inside and outside the classroom.
Katelyn Bell, a senior in the ExDM program at BYU Marriott, helped plan the launch for the Sorensen Center for Moral and Ethical Leadership, which included a zipline across Brigham Square on campus.
With the goal to enrich belonging on campus, the Experience Design Society (ExDS) and the Marriott Inclusion Business Society (MIBS) co-hosted “Sit with Me,” an event focused on practicing collaborative dialogue.
The BYU Marriott School of Business welcomed the international Experience Research Society (EXPRESSO) for its third annual Seven Experiences Summit.
When she was in fourth grade, Michaela Horn wanted to run for class president. So when the sign-up sheet landed on her desk, she wrote her name down.
Searching for a career where she could pursue her passions and use her skills, Lexi Shaw turned to the BYU Marriott School of Business and discovered an unlikely candidate: global supply chain management (GSCM). This program helped Shaw, now a senior
Two years ago, Isaac Briganti had no idea what to major in. Now, thanks to the GSCM program, he has gained impressive experience and a full-time offer with Grainger.
Through an intense, amplified game of capture the flag, BYU Marriott's newest global supply chain students built strong connections and prepared for the challenges of their first year.
Twenty four teams of GSCM juniors took on a blizzard of additional work by competing to solve Polaris's supply chain case.
April Teames Gantz, a senior in the user experience (UX) design program at BYU, finds joy through working with teams in the BYU Marriott's Rollins Center.
Alexa Fox is using the BYU Marriott experience design and management program's blend of creativity and business skills to prepare for a career in consulting.
Thirty ExDM students traveled to Europe this summer to climb glaciers, see puffins, and participate in immersive games and performances.
Katie Weddle doesn't remember much from the accident that almost took her life. Serving as a missionary in Malaysia, Weddle was riding her bike when she was hit by a car.
Approximately 60 people from the global supply chain management program gathered for an annual event designed to bring together alumni and students.
To help ease the stress of transitioning from college to the workforce, the ExDM department at BYU Marriott added a new professional prep class for its students.
When Raena Hay Yong Lau is not helping her sisters run a food blog for those with dietary restrictions, she is studying GSCM at BYU Marriott.