Browse All Stories
31 results found
Stories by Section
Year Published
The Brigham Young University Marriott School of Business welcomes nine new professors this fall.
When Camilla Hodge graduated from BYU with a degree in communications, she never imagined she would return to the university 14 years later as a professor at BYU Marriott.
If there were a poster child for the importance of developing relationships—real relationships—throughout your career, Amy Sawaya Hunter would be it.
After landing what she thought was her dream job, BYU Marriott recreation management alumna Miranda Oliver discovered new passions and interests and successfully pivoted to a new career.
Three BYU Marriott ExDM seniors spent their summers gaining valuable experience and practicing the skills they learned in the ExDM program as interns across the country.
Four BYU Marriott students helped create a sustainable alternative for Walmart's supply chain process through the Ballard Center for Social Impact.
Bringing people together from all walks of life is important to BYU Marriott global supply chain management senior Victoria Lopez.
As a freshman, Brooke Taylor was searching for more than a major. She wanted to be part of a community that would also develop her personal skills. Then she found the ExDM program.
Brian Spilker landed his dream job when he accepted an assistant professor position in the School of Accountancy in 1993.
In 1993, Patricia Wilson left her hometown of Cali, Colombia to pursue an education at BYU. Two decades later, she now works as the business manager for the SOA.
BYU Marriott accounting alumni Kathrine Jensen and Jared Nielsen recently received one of the most prestigious recognitions in accounting: the Elijah Watt Sells Award.
Traci Stirling Bell isn’t kidding when she says her hobby is telling fish stories. But what makes her tales unique is that they aren’t just incredible, they’re true. In 2012, Bell and her husband, Craig, started Ripple Rock Fish Farms in Frazeysburg, Ohio. From humble beginnings in the family’s garage, the company has grown into a thriving enterprise that produces 40,000 pounds of tilapia annually, with potential for another 10,000 pounds per year.
BYU Marriott ExDM alumna Katie Allred isn't only providing young people in Utah with adventures to experience, but also with skills to help them overcome some of life's biggest challenges.
A unique course offered at BYU Marriott is helping to teach students about the importance of diversity and inclusion.
When Dublin native John Connolly first came to visit Utah, he had no idea that he would eventually be a professor at BYU Marriott School of Business only eight years later.
Fly fisherman and professor Ramon Zabriskie teaches that fly fishing and applying diversity, equity, and inclusion take practice and patience.
Global supply chain management alumna McKenzi Gebhard believes that she wouldn't be where she is today if not for the BYU Marriott School of Business.
As a professor at the School of Accountancy at BYU Marriott, Ron Worsham hopes to instill the same passion he feels for accounting within his own students.
Instinctively, Paige Goepfert is definitely organized—but she’s so much more.
School of Accountancy alum Emily Gertsch applies her accounting skills to her current position as a medical director for F. Hoffmann-La Roche AG.
Whether he's teaching students in a classroom or coaching his players from the sidelines of a volleyball court, BYU Marriott accounting alum RJ Mattei loves learning and teaching in many forms.
MAcc student Christine Parks loves the accounting program and the unique opportunities that the School of Accountancy gives her to interact with other people.
MAcc student Ashley Weiler looks forward to leading the Women of the School of Accountancy club in the upcoming year—a club that sparked her own love of accounting.
Clark Pew has learned over the course of his life that persistence pays off. The executive MPA (EMPA) alumnus now lives in India working for the Department of State.