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Four BYU Marriott students helped create a sustainable alternative for Walmart's supply chain process through the Ballard Center for Social Impact.
The Brigham Young University Marriott School of Business welcomes nine new professors this fall.
BYU Marriott fared well in the recently released U.S. News & World Report 2022 rankings for graduate programs. Both the MBA and MPA programs were ranked, as were four graduate program emphases.
If there were a poster child for the importance of developing relationships—real relationships—throughout your career, Amy Sawaya Hunter would be it.
With her heart pounding, MPA student Olivia Hoj-Simister anxiously awaited the sound of the buzzer to start the race that would, in the end, crown her a national champion.
BYU Marriott MPA alum Ed Thatcher grew up on a farm, and he learned that farming was long, hard work. Though many enjoy the lifestyle, Thatcher decided living on a farm wasn't for him.
Bringing people together from all walks of life is important to BYU Marriott global supply chain management senior Victoria Lopez.
Applying for graduate school, much like biking a 430-mile relay, requires hard work, determination, and perseverance. Brandon Benally, a first-year MPA student at the BYU Marriott School of Business, hasn’t been afraid to accept either challenge.
Throughout his ninety years, Karl Snow has used his experiences to serve the community in many ways: working for the Utah state government, the BYU Marriott School of Business, and South African humanitarian projects.
Ten years ago, Chad Lewis successfully climbed Mount Kilimanjaro, but he's accomplished more than just reaching the summit of one of the world's tallest peaks. Years later, his mountain-conquering experience encouraged him to continue to make and achieve his goals.
The Utah State Capitol was unusually quiet in early 2021, even though the legislature’s annual session was in full swing. “There just wasn’t the bustle we usually have,” says Megan Selin Allen, a 2010 MPA alum. “The capitol was closed to the public for the first couple of weeks, and even after it opened, just our interns could be in the gallery. Only representatives, staff, and approved others could be on the floor. We had COVID-19 testing going on every day, and for the first time, some legislators participated via Zoom.”
Jennifer Tinkham, a JD/MPA alumna of the BYU Marriott School of Business, understands the power of a simple smile to change the world.
Brian Spilker landed his dream job when he accepted an assistant professor position in the School of Accountancy in 1993.
In 1993, Patricia Wilson left her hometown of Cali, Colombia to pursue an education at BYU. Two decades later, she now works as the business manager for the SOA.
Since graduating from the MPA program at BYU Marriott, Jackie Suggitt has worked to create a more sustainable future for the planet.
BYU Marriott accounting alumni Kathrine Jensen and Jared Nielsen recently received one of the most prestigious recognitions in accounting: the Elijah Watt Sells Award.
BYU Marriott MPA student Lady Ikeya sees evidence of a shared humanity through small acts of kindness from her peers and professors.
Traci Stirling Bell isn’t kidding when she says her hobby is telling fish stories. But what makes her tales unique is that they aren’t just incredible, they’re true. In 2012, Bell and her husband, Craig, started Ripple Rock Fish Farms in Frazeysburg, Ohio. From humble beginnings in the family’s garage, the company has grown into a thriving enterprise that produces 40,000 pounds of tilapia annually, with potential for another 10,000 pounds per year.
According to a new study co-authored by BYU Marriott professor Robert Christensen, when a diverse organization has an ethical leader, the negative workplace dynamics that can surface are mitigated.
As the current chief administrative officer of the city of Provo, BYU Marriott MPA alum Wayne Parker strives to continually look to the future of the city he leads.
Working for the Romney Institute as department secretary, director of student services, and eventually associate director has done more for Catherine Cooper than merely confirm the reality of spiritual promptings she's received throughout her life.
When Dublin native John Connolly first came to visit Utah, he had no idea that he would eventually be a professor at BYU Marriott School of Business only eight years later.
Global supply chain management alumna McKenzi Gebhard believes that she wouldn't be where she is today if not for the BYU Marriott School of Business.
As a professor at the School of Accountancy at BYU Marriott, Ron Worsham hopes to instill the same passion he feels for accounting within his own students.