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The Brigham Young University Marriott School of Business welcomes nine new professors this fall.
When Camilla Hodge graduated from BYU with a degree in communications, she never imagined she would return to the university 14 years later as a professor at BYU Marriott.
Connections count in business, especially when you work in real estate.
BYU Marriott senior, Kami Mak, grew from a financial novice to an up-and-coming expert working as a financial analyst intern at a multinational technology company.
Saira Aslam's journey to success began when she moved more than 7,500 miles to study at the BYU Marriott School of Business.
After landing what she thought was her dream job, BYU Marriott recreation management alumna Miranda Oliver discovered new passions and interests and successfully pivoted to a new career.
Three BYU Marriott ExDM seniors spent their summers gaining valuable experience and practicing the skills they learned in the ExDM program as interns across the country.
The office door of BYU Marriott professor Jim Brau is always open. Brau believes making connections with his students is the most important part of his job.
As a freshman, Brooke Taylor was searching for more than a major. She wanted to be part of a community that would also develop her personal skills. Then she found the ExDM program.
A day of work for BYU Marriott School of Business finance alum Tanner Clawson might look different than what most people assume someone in "business" does.
Four BYU Marriott students helped create a sustainable alternative for Walmart's supply chain process through the Ballard Center for Social Impact.
Every fall, recruiters from finance firms around the country descend on BYU Marriott in hopes of finding their newest interns and future full-time hires.
Brian Spilker landed his dream job when he accepted an assistant professor position in the School of Accountancy in 1993.
In 1993, Patricia Wilson left her hometown of Cali, Colombia to pursue an education at BYU. Two decades later, she now works as the business manager for the SOA.
BYU Marriott accounting alumni Kathrine Jensen and Jared Nielsen recently received one of the most prestigious recognitions in accounting: the Elijah Watt Sells Award.
Traci Stirling Bell isn’t kidding when she says her hobby is telling fish stories. But what makes her tales unique is that they aren’t just incredible, they’re true. In 2012, Bell and her husband, Craig, started Ripple Rock Fish Farms in Frazeysburg, Ohio. From humble beginnings in the family’s garage, the company has grown into a thriving enterprise that produces 40,000 pounds of tilapia annually, with potential for another 10,000 pounds per year.
BYU Marriott ExDM alumna Katie Allred isn't only providing young people in Utah with adventures to experience, but also with skills to help them overcome some of life's biggest challenges.
A unique course offered at BYU Marriott is helping to teach students about the importance of diversity and inclusion.
BYU Marriott professor Colby Wright first came to BYU as a student because he loves football, but he returned to teach because of the school's students and character principles.
Fly fisherman and professor Ramon Zabriskie teaches that fly fishing and applying diversity, equity, and inclusion take practice and patience.
BYU Marriott alum Wes Whitman owns his own real estate private equity firm and has an MBA from Harvard, achievements he credits to to the foundational experiences he had at BYU Marriott.
After surviving cancer, BYU Marriott finance senior Preston Willey is working to give back to the medical industry that saved his life.
As a professor at the School of Accountancy at BYU Marriott, Ron Worsham hopes to instill the same passion he feels for accounting within his own students.
Instinctively, Paige Goepfert is definitely organized—but she’s so much more.