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Four BYU Marriott students helped create a sustainable alternative for Walmart's supply chain process through the Ballard Center for Social Impact.
The Brigham Young University Marriott School of Business welcomes nine new professors this fall.
BYU Marriott fared well in the recently released U.S. News & World Report 2022 rankings for graduate programs. Both the MBA and MPA programs were ranked, as were four graduate program emphases.
Connections count in business, especially when you work in real estate.
BYU Marriott senior, Kami Mak, grew from a financial novice to an up-and-coming expert working as a financial analyst intern at a multinational technology company.
Saira Aslam's journey to success began when she moved more than 7,500 miles to study at the BYU Marriott School of Business.
The office door of BYU Marriott professor Jim Brau is always open. Brau believes making connections with his students is the most important part of his job.
With her heart pounding, MPA student Olivia Hoj-Simister anxiously awaited the sound of the buzzer to start the race that would, in the end, crown her a national champion.
BYU Marriott MPA alum Ed Thatcher grew up on a farm, and he learned that farming was long, hard work. Though many enjoy the lifestyle, Thatcher decided living on a farm wasn't for him.
Applying for graduate school, much like biking a 430-mile relay, requires hard work, determination, and perseverance. Brandon Benally, a first-year MPA student at the BYU Marriott School of Business, hasn’t been afraid to accept either challenge.
Throughout his ninety years, Karl Snow has used his experiences to serve the community in many ways: working for the Utah state government, the BYU Marriott School of Business, and South African humanitarian projects.
A day of work for BYU Marriott School of Business finance alum Tanner Clawson might look different than what most people assume someone in "business" does.
Ten years ago, Chad Lewis successfully climbed Mount Kilimanjaro, but he's accomplished more than just reaching the summit of one of the world's tallest peaks. Years later, his mountain-conquering experience encouraged him to continue to make and achieve his goals.
The Utah State Capitol was unusually quiet in early 2021, even though the legislature’s annual session was in full swing. “There just wasn’t the bustle we usually have,” says Megan Selin Allen, a 2010 MPA alum. “The capitol was closed to the public for the first couple of weeks, and even after it opened, just our interns could be in the gallery. Only representatives, staff, and approved others could be on the floor. We had COVID-19 testing going on every day, and for the first time, some legislators participated via Zoom.”
Every fall, recruiters from finance firms around the country descend on BYU Marriott in hopes of finding their newest interns and future full-time hires.
Jennifer Tinkham, a JD/MPA alumna of the BYU Marriott School of Business, understands the power of a simple smile to change the world.
Brian Spilker landed his dream job when he accepted an assistant professor position in the School of Accountancy in 1993.
In 1993, Patricia Wilson left her hometown of Cali, Colombia to pursue an education at BYU. Two decades later, she now works as the business manager for the SOA.
Since graduating from the MPA program at BYU Marriott, Jackie Suggitt has worked to create a more sustainable future for the planet.
BYU Marriott MPA student Lady Ikeya sees evidence of a shared humanity through small acts of kindness from her peers and professors.
BYU Marriott accounting alumni Kathrine Jensen and Jared Nielsen recently received one of the most prestigious recognitions in accounting: the Elijah Watt Sells Award.
Traci Stirling Bell isn’t kidding when she says her hobby is telling fish stories. But what makes her tales unique is that they aren’t just incredible, they’re true. In 2012, Bell and her husband, Craig, started Ripple Rock Fish Farms in Frazeysburg, Ohio. From humble beginnings in the family’s garage, the company has grown into a thriving enterprise that produces 40,000 pounds of tilapia annually, with potential for another 10,000 pounds per year.
According to a new study co-authored by BYU Marriott professor Robert Christensen, when a diverse organization has an ethical leader, the negative workplace dynamics that can surface are mitigated.
As the current chief administrative officer of the city of Provo, BYU Marriott MPA alum Wayne Parker strives to continually look to the future of the city he leads.