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The Brigham Young University Marriott School of Business welcomes nine new professors this fall.
Connections count in business, especially when you work in real estate.
BYU Marriott senior, Kami Mak, grew from a financial novice to an up-and-coming expert working as a financial analyst intern at a multinational technology company.
The potential to achieve lasting and meaningful success in life is within each of us—at least that's what strategy senior David Rawson says.
Saira Aslam's journey to success began when she moved more than 7,500 miles to study at the BYU Marriott School of Business.
The office door of BYU Marriott professor Jim Brau is always open. Brau believes making connections with his students is the most important part of his job.
After spending most of his time as an undergraduate student preparing for law school, Kurt Herrmann received surprising inspiration to change career paths.
A day of work for BYU Marriott School of Business finance alum Tanner Clawson might look different than what most people assume someone in "business" does.
Four BYU Marriott students helped create a sustainable alternative for Walmart's supply chain process through the Ballard Center for Social Impact.
What do you get when you combine business strategy and students from 16 different majors? A group dedicated to applying strategic principles to any career.
Every fall, recruiters from finance firms around the country descend on BYU Marriott in hopes of finding their newest interns and future full-time hires.
Brian Spilker landed his dream job when he accepted an assistant professor position in the School of Accountancy in 1993.
In 1993, Patricia Wilson left her hometown of Cali, Colombia to pursue an education at BYU. Two decades later, she now works as the business manager for the SOA.
BYU Marriott accounting alumni Kathrine Jensen and Jared Nielsen recently received one of the most prestigious recognitions in accounting: the Elijah Watt Sells Award.
Traci Stirling Bell isn’t kidding when she says her hobby is telling fish stories. But what makes her tales unique is that they aren’t just incredible, they’re true. In 2012, Bell and her husband, Craig, started Ripple Rock Fish Farms in Frazeysburg, Ohio. From humble beginnings in the family’s garage, the company has grown into a thriving enterprise that produces 40,000 pounds of tilapia annually, with potential for another 10,000 pounds per year.
The more Breann Hunt learns about social impact causes, the more the strategic management senior envisions businesses changing the way they operate forever.
BYU Marriott professor Colby Wright first came to BYU as a student because he loves football, but he returned to teach because of the school's students and character principles.
After realizing his student apartment did not have a recycling program, BYU Marriott strategy alum Ryan Smith went to work to create his gig economy recycling company Recyclops.
BYU Marriott alum Wes Whitman owns his own real estate private equity firm and has an MBA from Harvard, achievements he credits to to the foundational experiences he had at BYU Marriott.
After surviving cancer, BYU Marriott finance senior Preston Willey is working to give back to the medical industry that saved his life.
As a professor at the School of Accountancy at BYU Marriott, Ron Worsham hopes to instill the same passion he feels for accounting within his own students.
Four years ago, BYU Marriott alum Stephen Farnsworth wanted to move technology forward. In order to reach his goals, he took a risk—one that has paid off years later.
Instinctively, Paige Goepfert is definitely organized—but she’s so much more.
Alex Kim hopes to make the most of his time with the BYU Marriott School of Business through studying finance, teaching international students, and much more.