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The Brigham Young University Marriott School of Business welcomes nine new professors this fall.
An experience as a student employee opened a world of possibilities for second-year MISM student Gustavo Zioli, forever changing the trajectory of his career.
When C. R. “Casey” Yadon picked up his phone one day in 1988, he was surprised to find a representative from Walt Disney Imagineering on the other end. A former work colleague had recommended Yadon as just the person to fill an open position, the representative said. Would he be interested in submitting his résumé?
Sam Lentz, a 2007 information systems alum, reflects on how he has grown in his career since graduating from BYU Marriott.
Growing up, information systems professor Nathan Twyman possessed a unique talent: a knack for breaking software.
Brian Spilker landed his dream job when he accepted an assistant professor position in the School of Accountancy in 1993.
In 1993, Patricia Wilson left her hometown of Cali, Colombia to pursue an education at BYU. Two decades later, she now works as the business manager for the SOA.
BYU Marriott accounting alumni Kathrine Jensen and Jared Nielsen recently received one of the most prestigious recognitions in accounting: the Elijah Watt Sells Award.
Traci Stirling Bell isn’t kidding when she says her hobby is telling fish stories. But what makes her tales unique is that they aren’t just incredible, they’re true. In 2012, Bell and her husband, Craig, started Ripple Rock Fish Farms in Frazeysburg, Ohio. From humble beginnings in the family’s garage, the company has grown into a thriving enterprise that produces 40,000 pounds of tilapia annually, with potential for another 10,000 pounds per year.
After being inspired by a National Geographic article as a child, information systems student Autumn Clark strives to solve social problems using her technological expertise.
As a professor at the School of Accountancy at BYU Marriott, Ron Worsham hopes to instill the same passion he feels for accounting within his own students.
BYU Marriott IS student teams excelled at this year's national AIS competition, placing in the top three of their respective categories.
Instinctively, Paige Goepfert is definitely organized—but she’s so much more.
School of Accountancy alum Emily Gertsch applies her accounting skills to her current position as a medical director for F. Hoffmann-La Roche AG.
Whether he's teaching students in a classroom or coaching his players from the sidelines of a volleyball court, BYU Marriott accounting alum RJ Mattei loves learning and teaching in many forms.
MAcc student Christine Parks loves the accounting program and the unique opportunities that the School of Accountancy gives her to interact with other people.
MAcc student Ashley Weiler looks forward to leading the Women of the School of Accountancy club in the upcoming year—a club that sparked her own love of accounting.
Clark Pew has learned over the course of his life that persistence pays off. The executive MPA (EMPA) alumnus now lives in India working for the Department of State.
Two years after graduating from BYU Marriott with her MISM degree, Katy Reese recognizes how God led her to join the BYU Marriott faculty.
Eric Weight’s alarm clock rang at 6 a.m. every morning, no matter the weather, no matter the month, no matter the holiday.
Information systems senior Graham Carman strives to contribute to the teams he's involved in, from his internship with Eide Bailly to his groups within the IS program.
A team of IS students took home the first-place $1,000 prize in the annual Game Day Analytics Challenge hosted by the University of Utah.
BYU Marriott information systems students Madison Corbin and Cherileigh Leavitt recently presented a paper at a renowned international conference.
Onscreen, a pair of hands stirs chaat masala, dhaniya powder, and other spices together before sprinkling the mixture onto a plate of fish. The video isn’t from a cooking network but the YouTube channel of Nirnaya Lohani called Naya Fusion Food.