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Eight professors joined the faculty at the BYU Marriott School of Business in 2023. “We are excited to welcome these new faculty members,” says Brigitte Madrian, dean of BYU Marriott. “In line with our mission to develop leaders of faith, intellect, and character, these new faculty bring insight and experience that will contribute to the educational experience BYU Marriott offers its students.”
Three BYU Marriott faculty receive awards at the 2023 University Conference.
Senior Kirsten Keith has embraced the BYU Marriott marketing program’s emphasis on community.
Senator Mitt and Ann Romney shared their career and family experiences with MPA students.
You could say that Gerald “Jerry” Petersen earned his master’s degree in marketing from BYU because he loved to sing.
The first time senior Tehani Travis applied for a major at the BYU Marriott School of Business, she was sure it was the right path for her—but she didn’t get in. The next year, after much preparation, she applied to two majors and got into both. In front of her, two paths extended into the future, and she had to make a choice.
As an associate professor at BYU Marriott, Liz Dixon reflects on how her father’s example helped her teach and practice Christlike communication.
Jeff Bednar is a ghost hunter. And while the BYU business professor doesn’t have night vision cameras or ultrasensitive recording equipment, he’s found a bunch of ghosts — including several here at BYU.
Sterling Petersen has such a passion for mountain biking, he decided to make it his day job. Since graduating from BYU Marriott’s entrepreneurship program, he’s created multiple startups focused on mountain biking products and has built a collaborative work environment in the process.
Although Malissa Fifita now lives far from her native Tonga, she keeps her family and her culture close as she pursues her MPA at BYU Marriott.
Although millions are spent each year on entrepreneurship training that is intended to help alleviate poverty and elevate the quality of life of entrepreneurs in developing nations, these programs often fail to make an impact. BYU researchers and their colleagues have figured out at least one way to change that.
Management professor Peter Madsen has always loved learning. With a 2-million-dollar NSF grant, Madsen is researching train traffic controllers’ use of algorithms.
After diverting his route to wander into an institute of religion at the University of Oklahoma, Travis Ruddle found a new life and a new path that would one day lead to teaching in the MPA program at the BYU Marriott School of Business.
The MPA program recognized Debby Tucker for her work to end domestic violence and sexual assault.
Mike Hendron is the new director of the Rollins Center for Entrepreneurship and Technology effective June 17, 2023.
Embracing diverse business experiences has given alumna Mallory Stack versatility and a vision for the future of women in business.
David Tanner brings the skills he gained through BYU Marriott's MPA program to the state of Georgia, where he consults state leaders, community organizers, and county and city elected officials.
Dean Brigitte C. Madrian has announced the appointment of Ryan Elder as the next chair of the Department of Marketing and Global Supply Chain.
Study reveals racial bias, discrimination in financial services, but also identifies actions minority small business owners can take
Clark Pew has learned over the course of his life that persistence pays off. The EMPA alumnus now lives in India working for the Department of State.
Confidence and Christ-centered learning helped four BYU Marriott student teams take top places at the 2023 Utah Society for Human Resource Management competition.
To BYU Marriott student Abby Ebert, the human resource management program has encouraged her to step out of her comfort zone and lead with compassion.
Jeffrey Burningham, adjunct faculty and partner to the Rollins Center for Entrepreneurship and Technology, believes the creative process is pivotal to a fulfilling life.
Adjunct marketing professor Scott Rackham brings his experienced flavor to the classroom.