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As soon as Thaylene Lowe Rogers made her decision to return to school for an Executive MBA, she hit the GMAT prep books. During a trip to Newport Beach, California, vacation time turned into study time as she and her son began plowing through the math section. After a year of brushing up, she was in. By 2015 she’ll be sporting a new Marriott School degree on her office wall.
Randy Judd’s story begins in the Ozarks of Arkansas, where he grew up with no indoor plumbing and went to school in a two-room schoolhouse. His family’s financial situation created what he feels was a truly fortunate opportunity to work full-time during college—a path that led him to the restaurant business.
Working at the Oracle Corporation, alum Liz Wiseman found herself constantly surrounded by intelligent people. But she noticed an ebb and flow—not of intelligence but of how leaders capitalized on or closed off that intelligence. One executive she coached was brilliant but shut down others, leaving their ideas untapped. Wiseman searched for something to share with this leader about the dynamic he was caught in but found nothing. “Someone needed to research how what leaders did either diminished or multiplied the intelligence of the people around them,” Wiseman says. “This seemed like a worthy pursuit, so I just did it.”
When we asked for a Marriott School of Management faculty member with unusual hobbies, the ROTC sent us straight to recruiting and operations officer Dave Jungheim. As it turns out, building the Salt Lake Temple out of more than thirty-five thousand Lego bricks can get you noticed.
In the winter of 1989, the snow and pine trees of Sundance Resort set the backdrop for Doug and Judith Maughan’s second date. Doug, an MBA student at the time, had asked Judith to accompany him to a Valentine’s dinner and dance sponsored by the Marriott School. “He was handsome, smart, and probably the most polite man I had ever met,” says Judith of her date. Doug was also persistent and outdoorsy—during the summers, he caught salmon in Alaska as a commercial fisherman to help pay for school. After Doug worked his charms that evening in the mountains, dates with Judith became increasingly frequent. Sharing space in the Tanner Building, where she was also a Marriott School student, helped fuel their courtship.
Twenty-three MBA finance students received the Stoddard Award for academic excellence and service.
BYU's team won first place in the regional competition and Entrepreneur's Choice in the Global Finals.
Ten student companies walked away with prize money totaling $205,000 in cash and in-kind prizes.
A team of BYU MBA students bested competitors from across Utah to win first place in the ACG Cup Competition.
BYU's Global Management Center recently named 14 internationally minded MBA students as Eccles Scholars.
After another year of student achievements, BYU's graduate business and law programs moved up in the rankings.
Most MBA students go on to work for major corporations, but Julia Perry launched her own fashion line.
The honor, which carries a cash award of $10,000, is the highest distinction given to MBA students at the school.
Pretty Govindji was always an avid viewer of the Food Network, but when her sons came into the picture, her investment in tasty meals took on new meaning. Dinnertime goals soon centered on organic cooking, and before too long, Govindji realized what she served food on might matter just as much as good fruits and veggies.
Matthew Bowman likes leading the pack. His salesmanship has landed him a prestigious award and created a career leading fast-growing sales and customer service companies.
Jerry Koenig knows a thing or two about working in the trenches. In his more than sixty-six years of job experience, Koenig has been no stranger to challenging tasks, as he has used his dedicated work ethic to achieve great success.
John Bingham, OBHR professor, succeeds Craig Merrill as the BYU MBA program director.
BYU's Marriott School announced the 2012 Bateman Awards—the only school-wide awards selected entirely by students.
Changing the missionary age infused excitement and opened doors for many new opportunities. It also created a few challenges. One of these challenges at the Provo MTC was how to prepare and serve as many as 10,000 more meals a day.
XoomPark won the grand prize of $12,000 cash for its idea of a parking reservation website at the 2nd annual competition.
Matt Jarvis is a sports fan who doesn’t have to separate business from pleasure. After growing up playing a number of sports, he now has a job many young boys dream of working for the National Football League.
Dr. Martin Luther King Jr. once said, “The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy.”
The details made the difference at the inaugural Walmart Business Case Competition held at BYU.
Jamie Shaw first caught the travel bug as an MBA student at the Marriott School. She had never left the country before but decided to participate in a new business study abroad program to several Asian countries. From the first stop, she was smitten.