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Global Supply Chain MBA
Searching for a career where she could pursue her passions and use her skills, Lexi Shaw turned to the BYU Marriott School of Business and discovered an unlikely candidate: global supply chain management (GSCM). This program helped Shaw, now a senior
Students, employees, and executives typically work hard to present themselves professionally, ensuring blazers are pressed and handshakes are firm. Yet BYU Marriott professor Kristen DeTienne, who has more than three decades of professional experience, calls for something beyond professionalism. “What’s that extra edge that helps you be effective and enjoy what you’re doing?” DeTienne says, “It’s personal connection.”
EMBA program alumnus Shawn Pace finds and meets people’s real-world needs, whether he’s in a Ukrainian refugee camp or an executive board room.
Jeffrey Burningham, adjunct faculty and partner to the Rollins Center for Entrepreneurship and Technology, believes the creative process is pivotal to a fulfilling life.
With nearly three decades of experience at BYU Marriott, MBA academic program manager Christine Roundy helps students reach their goals by meeting individual needs.
Two years ago, Isaac Briganti had no idea what to major in. Now, thanks to the GSCM program, he has gained impressive experience and a full-time offer with Grainger.
BYU Marriott School of Business dean Brigitte C. Madrian has announced the appointment of Bonnie Anderson as the school's newest associate dean.

Through an intense, amplified game of capture the flag, BYU Marriott's newest global supply chain students built strong connections and prepared for the challenges of their first year.
The BYU Marriott School of Business, in conjunction with the BYU Sorensen Center for Moral and Ethical Leadership, hosted the inaugural Faith and Belief at Work case competition in February.
“Go, Cougs!” is still Adam Vandermyde’s enthusiastic cheer more than a decade after graduating from BYU Marriott’s MBA program in 2008. Through the years, Vandermyde has continued to support his alma mater by cheering for BYU sports and by hiring more than 150 BYU graduates to work at his companies.
Twenty four teams of GSCM juniors took on a blizzard of additional work by competing to solve Polaris's supply chain case.
Bryn Sieverts was always fascinated with the concept of business. As a young boy, he set up a popsicle stand on a street corner in his neighborhood to earn some extra cash.
As a student at BYU Marriott, Brad Agle was intrigued by why people act unethically. Now a professor, Agle helps students crack their own tough ethical questions.
Katie Weddle doesn't remember much from the accident that almost took her life. Serving as a missionary in Malaysia, Weddle was riding her bike when she was hit by a car.
Ben Miller, a BYU Marriott MBA alumnus, gratefully remembers the influence of the Rollins Center as he explored entrepreneurship.
As the business world becomes increasingly data driven, professors in the MBA program at BYU Marriott want their students to graduate equipped with skills that will set them apart from their colleagues and give them a competitive edge in the workforce.
Approximately 60 people from the global supply chain management program gathered for an annual event designed to bring together alumni and students.
Whether BYU MBA alumna Betsy Rose is working on human resources projects in NYC or cheering up the elderly, Rose is all about positive impact.
In 2010, Joe Bodily discovered a passion for global supply chain management at the BYU Marriott School of Business.
Growing up in Brazil, Marcelo Souza always had a passion for education.
Ronell Hugh's 2010 MBA from the BYU Marriott School of Business gave him the career path he was looking for, but other aspects of the program ended up being much more meaningful to him.
Jess Dansie Anderson works hard to reach and inspire more students across campus to become changemakers.
As a principal partner marketing manager at Adobe, Ivy Portwood oversees a group she calls her "dream team."
When Raena Hay Yong Lau is not helping her sisters run a food blog for those with dietary restrictions, she is studying GSCM at BYU Marriott.