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Alumni Entrepreneurship Information Systems
From his childhood in Côte d’Ivoire to his Church mission in Ghana and a year-long stint in China, Stéphane Akoki had seen a lot before he even started college. Yet he discovered that coming to BYU Marriott widened his world—and his impact.
Sterling Petersen has such a passion for mountain biking, he decided to make it his day job. Since graduating from BYU Marriott’s entrepreneurship program, he’s created multiple startups focused on mountain biking products and has built a collaborative work environment in the process.
Since graduating with a bachelor’s degree in information systems from BYU Marriott, John Koelliker has relied on authentic relationships in his life to help start his own company.
Embracing diverse business experiences has given alumna Mallory Stack versatility and a vision for the future of women in business.
Jeffrey Burningham, adjunct faculty and partner to the Rollins Center for Entrepreneurship and Technology, believes the creative process is pivotal to a fulfilling life.
When Yara Anabtawi was a student at BYU, her insatiable curiosity and her love for a wide variety of subjects made choosing a major difficult.
Even as a young child, Darci Schurig had a love for entrepreneurship. In elementary school, she remembers riding the school bus and selling bracelets and Play-Doh to her classmates.
Ching Tong finds joy in building genuine relationships with others. The MISM graduate now lives in New York City and continues to make meaningful connections.
With three children and one on the way, Bruce Hymas and his wife Brittany found themselves quite literally losing sleep over their kids.
In early September, information systems students, alumni, and faculty gathered for a new kind of tailgate, one filled with renewing and creating connections.
Jen Almond was playing a trivia game along with other students during the BYU Marriott School of Business’s new-student orientation when a question popped up that she knew she could answer correctly: “How old is the oldest student in this class?”
For Dane Bendixen, startup enthusiast and father of three, the values he found at BYU Marriott have carried him throughout his career.
As a sharp-minded young boy, Travis Cook was constantly pulling apart alarm clocks, radios, TVs, VCRs—even a BB gun—to examine their pieces.
It’s an unassuming blue box, not much bigger than a deck of cards.
As a mom of two children and a small business owner, BYU Marriott alumna Brenda Tidwell uses her knowledge of entrepreneurship in every aspect of her life.
Information systems alumna Ioana Schifirnet recognizes many similarities between art history and one of her personal passions: data analysis.
As an entrepreneur and venture capitalist, BYU Marriott alum Sid Krommenhoek is driven by a desire to advocate for entrepreneurs and build companies that matter.
TRUE Africa provides educational and humanitarian sponsorships to orphans and other vulnerable children. “We operate entirely on volunteer efforts, enabling 95 percent of every dollar donated to go toward program services,” Hite says.
When C. R. “Casey” Yadon picked up his phone one day in 1988, he was surprised to find a representative from Walt Disney Imagineering on the other end. A former work colleague had recommended Yadon as just the person to fill an open position, the representative said. Would he be interested in submitting his résumé?
Sam Lentz, a 2007 information systems alum, reflects on how he has grown in his career since graduating from BYU Marriott.
Since completing a social impact internship in Mexico City, entrepreneurial management alum Nathan Noble has charted a career path dedicated to serving others and helping people in need.
Eric Weight’s alarm clock rang at 6 a.m. every morning, no matter the weather, no matter the month, no matter the holiday.
Onscreen, a pair of hands stirs chaat masala, dhaniya powder, and other spices together before sprinkling the mixture onto a plate of fish. The video isn’t from a cooking network but the YouTube channel of Nirnaya Lohani called Naya Fusion Food.
As a manager at Cloudmed, which helps hospital systems recover revenue losses, BYU Marriott IS alum Jonathan Grether enjoys the challenge of solving new and unique problems.