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Alumni Experiences Faculty Research 2022 2017
The new study by BYU Marriott professor Timothy Gubler has found that home prices can impact the current and future value of a home.
New research finds that HIPAA forms cause people to lie more about their medical history rather than feel more comfortable about sharing information.
Almost half of American adults don't meet recommended weekly physical activity levels, but new BYU research suggests a surprisingly simple way to help increase exercise time.
According to a recent BYU study, research showed that when the price and quality of goods and services is the same, consumers favor nonprofits over the government and the government over for-profit companies.
As an entrepreneur and venture capitalist, BYU Marriott alum Sid Krommenhoek is driven by a desire to advocate for entrepreneurs and build companies that matter.
The best jobs often don’t come from applying to a job posting but through contacts and networking.
Those who feel unappreciated engage in unhealthy recovery behaviors
A recent study, co-authored by BYU Marriott professor Camilla Hodge, finds that the U.S.'s Every Kid Outdoors program, which gives families with fourth graders free access to national parks, is leading to an increased frequency of hiking with children.
The global supply chain management program recently recognized BYU Marriott accounting alum Brian Hancock with the Global Supply Chain Excellence Award.
Why and How Your Job Should Help You Become the Best Version of Yourself
On November 5, 2021, the Romney Institute of Public Service and Ethics presented the 2021 N. Dale Wright Alumni Award to Dr. Tamara Sheffield.
In a recent study, BYU Marriott professor Tim Seidel and colleagues at other universities found that those who worked at Arthur Andersen during the Enron scandal may be better off for the experience.
Honoree Brett Swigert shared the importance of service before self in his acceptance speech.
You may think twice before listing "multitasking" as a skill on your resume due to top-notch research performed by BYU professors on security warnings.
Eating free samples at big box stores like Costco has become a weekend tradition for many shoppers. But just how effective are free samples when it comes to actually attracting purchases and loyalty?
Tis the season for workplace giving, and new research from BYU Marriott professor Rob Christensen reveals a blueprint for institutions looking to increase charitable donations.
Scroll through Twitter or watch an NFL game and you'll quickly remember we live in a time of unprecedented political polarization. Who's to blame for the lack of unity?
Alumni LaDon Linde and Justin Oldroyd have always enjoyed a fast-paced work environment. Prior to their current positions, they both spent time at global strategy consulting firms, and Linde played a key role in a San Francisco-based tech company’s growth from twenty to two-hundred employees. Though their jobs were good, both men felt the need for something more—to use their knowledge and abilities for a work close to their hearts.
Ever tried to sell something you've owned for a while on Craigslist and found that no one is willing to pony up what you're asking?
“Making a difference.” “Making the world a better place.” Use these phrases enough and they start sounding stale. But backed by real results, the work of MPA alumni is proving the skills developed within the walls of the Marriott School can make meaningful—and real—change.
Within a two-year span, five information systems classmates left BYU to start their careers—only to find themselves working side-by-side once again.
David Wood, associate professor of accountancy, received the 2017 Accounting Horizons Best Paper Award from the American Accounting Association. The award is his seventh AAA best paper award overall.
Chris Silvia not only conducts energy policy research that is influencing the way battery-powered electric vehicles are promoted, he also plays a mean bagpipe.
New research finds the type of sensory experience an advertisement conjures up in our mind taste and touch vs. sight and sound has a fascinating effect on when we make purchases.