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In conjunction with the Ballard Center for Economic Self-Reliance's Peery Film Festival, the BYU Health Science Department was honored to host three Sudanese refugees, at the film showing of "Lost Boys of Sudan."
BYU alumna Emily Brand won the Ballard Center's first Changemaker Film Competition for her short documentary depicting one social innovator's work to combat hunger.
Football training compression shirts, mobile ultrasounds, wearable chairs, worm poop, and bathroom app the stakes were high for students presenting some of the most creative ideas The Big Idea Pitch has ever seen.
Thanks to the Ballard Center, BYU students had the opportunity to utilize their skills in the research and development of a survey that is tackling poverty.
Executive director of the International City/County Management Association named the 2016 Administrator of the Year.
If one of your New Year's resolutions is to make a difference, the Ballard Center of Economic Self-Reliance can help you reach your goals.
The Romney Institute of Public Management had a new new exhibit featuring its namesake, George W. Romney, installed in the Tanner Building.
The Ballard Center for Economic Self-Reliance has teamed up with the Laycock Center for Creative Collaboration to help students learn how to solve problems through a creative lens.
Students demonstrated their innovation talents by participating in the Big Idea Pitch competition during Entrepreneurship Week.
The U.S. Dept. of Education awarded BYU a four-year grant of more than $1.1 million to further international business.
Matt Miller is a builder. A 2008 graduate from the BYU Marriott School with a degree in finance, Miller built his first computer at age eleven and his first business while an undergraduate student at BYU. He now helps build the visions of entrepreneurs into multi-million-dollar companies as a partner at Sequoia Capital, a world-class tech venture capital firm located in Menlo Park, California.
The Marriott School recently appointed Bruce Money as the director of the Whitmore Global Management Center.
Skyler Carr grew up dreaming of traveling through space and hunting aliens. His favorite day in grade school included a trip to the Space Center in Pleasant Grove, where he could practice being a spaceman. He never forgot those days, and in 2012 he was devastated to hear the Space Center would be shut down.
When it comes to being involved on BYU campus, Allison Oberle has been there, done that. She graduated in 2015 from the global supply chain program. During her time at BYU, she worked on the women’s initiative of GSC, served as VP of Women’s Outreach, led as co-president of the Global Supply Chain Association her senior year, and worked in the Global Management Center. She also danced competitively on BYU’s international folk dancing team for three consecutive years, traveling for months at a time. She now works for Sun Products Cooperation in Salt Lake City as a customer supply chain specialist.
Whether it be climbing the tallest mountains in Europe and Africa or climbing the ladder toward a successful business career, Charles Barrett, a 2009 graduate from the Marriott School strategy program, reaches the top one step at a time.
Back in 1942, Gale Hammond had no question how he would spend the three months between his high school graduation and his eighteenth birthday—the day he would be drafted into World War II: “My dad said, ‘Go get some education. Get a trade that will help you when you’re in the service.’”
MPA alum Kena Jo Mathews has built her life around volunteer and nonprofit work, though she started out on a different path. “Sometimes you end up where you’re supposed to be even if you don’t realize that’s where you want to be,” she says. While studying political science at the University of Utah, Mathews worked for a senatorial candidate. But when he lost the election, she changed course, volunteering at Habitat for Humanity, where she laid the foundation for her career.
Each spring, world-language teacher Lori LeVar Pierce’s work takes her out of the classroom and into the gladiator ring. There, after months of studying Latin, her students take on a different side of ancient culture while competing at the Junior Classical League Convention, participating in gladiator fights, footraces, javelin throws, and even a student-built chariot race. “It’s a lot of fun to act like the ancient Romans and the ancient Greeks,” Pierce says.
BYU's best entrepreneurs went head to head at this year's Student Entrepreneur of the Year competition.
Beginning March 17, Ballard Week will offer students the chance to learn from effective social innovators.
As hand-cut steaks sizzle on the grill, Trevor Mecham is up to his elbows in a pile of sweet potato fries. In the oven a sheet of enormous cinnamon rolls–each roughly the size of a dinner plate–awaits a schmear of sugary-sweet frosting.
Is the next Flappy Bird or Fruit Ninja at BYU? Developers at this year's Mobile App Competition are hoping so.
The work of BYU student interns and the Ballard Center's Jeremi Brewer is featured in a recent Stowaway magazine article.