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Although millions are spent each year on entrepreneurship training that is intended to help alleviate poverty and elevate the quality of life of entrepreneurs in developing nations, these programs often fail to make an impact. BYU researchers and their colleagues have figured out at least one way to change that.
Management professor Peter Madsen has always loved learning. With a 2-million-dollar NSF grant, Madsen is researching train traffic controllers’ use of algorithms.
When the stock market crashed in 2008, accounting graduate Jameela Wilcox Howell jumped in to help her husband start Cordovan Art School in Texas.
Study reveals racial bias, discrimination in financial services, but also identifies actions minority small business owners can take
As he reflects on his life journey, emeritus general authority and MOB grad Larry Kacher says the unexpected stops have been most meaningful and the bumps along the way have proved most beneficial.
A surfer, a seamstress, and a storyteller. Despite having different interests, the Putnam siblings have each found their own way to help businesses do good through the Ballard Center.
David Tanner brings the skills he gained through BYU Marriott's MPA program to the state of Georgia, where he consults state leaders, community organizers, and county and city elected officials.
Embracing diverse business experiences has given alumna Mallory Stack versatility and a vision for the future of women in business.
The MSB 380: Executive Leadership Series class is open to any student across campus and features a “fireside Q&A” format.
Accounting faculty and students put ChatGPT to the test. The researchers say that while it still has work to do in the realm of accounting, it’s a game changer that will change the way everyone teaches and learns — for the better.
BYU Marriott's accounting program helped Curt Haralson take his first steps to the bureau and beyond.
Clark Pew has learned over the course of his life that persistence pays off. The EMPA alumnus now lives in India working for the Department of State.
A new BYU study found that individuals who had the healthiest identity development also had high levels of family history knowledge.
Passionate about garbage and eliminating solid waste pollution in the developing world, Ryan Caplin is not wasting his time. Now an Oxford Pershing Square Scholar, Caplin credits the Ballard Center at BYU Marriott for giving him the tools to take on trash.
'The challenge for leaders is to learn how to be more like Mr. Spock'
Global supply chain graduate Parker Teshima works to ensure that shelves stay stocked when natural disasters strike.
EMBA program alumnus Shawn Pace finds and meets people’s real-world needs, whether he’s in a Ukrainian refugee camp or an executive board room.
BYU Marriott alumna Krislyn Powell has a knack for creating connections, whether as a yogi, an administrator, or a volunteer.
Benefiting from the Rollins Center for Entrepreneurship and Technology within the BYU Marriott School of Business, two tech startup teams won first and second place at the 2023 Utah State Lassonde Entrepreneurship Challenge.
The new study by BYU Marriott professor Timothy Gubler has found that home prices can impact the current and future value of a home.
With the goal to enrich belonging on campus, the Experience Design Society (ExDS) and the Marriott Inclusion Business Society (MIBS) co-hosted “Sit with Me,” an event focused on practicing collaborative dialogue.
When Yara Anabtawi was a student at BYU, her insatiable curiosity and her love for a wide variety of subjects made choosing a major difficult.
“Go, Cougs!” is still Adam Vandermyde’s enthusiastic cheer more than a decade after graduating from BYU Marriott’s MBA program in 2008. Through the years, Vandermyde has continued to support his alma mater by cheering for BYU sports and by hiring more than 150 BYU graduates to work at his companies.