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Students from across campus expanded and demonstrated their innovative talents during the week-long event showcasing entrepreneurial resources available at BYU.
Ballard Center students interning with Self-Reliance Services/Perpetual Education Fund are working to eradicate poverty around the world.
Cash prizes in six figures were at stake for students competing in the Miller NVC Final hosted by the Rollins Center.
Hundreds of MPA students, alumni and faculty joined together in six cities on the MPA Days of Service celebrating the program's 50th anniversary.
Thanks in part to the efforts of BYU students, diamond materials are on their way to becoming the CSR's best friend.
The Best Idea Competition recently allowed students a chance to share their ideas for improving the world through social innovation.
College Choice ranked the Marriott School's undergraduate finance program No. 1 in the country based primarily on cost of attendance and salary upon graduation.
Marriott School of Management students and faculty are helping Santa this Christmas season during the annual Sub for Santa campaign going on now through Friday, December 11.
They're not just the best in Utah or the best in the West; Brigham Young University's Association for Information Systems chapter has been recognized as the best in the world.
Hundreds of recruiters visit the Tanner Building every semester including Walmart, which sent six executives to pitch the company to Marriott School students.
The roar of more than thirty thousand screaming fans had just been swallowed by an avalanche of noise from an F-22 Raptor and an F-15 fighter jet streaking overhead.
The Marriott School of Management welcomes five new faculty members to its classrooms this fall.
Cadets from the BYU ROTC will conduct a solemn rose-laying ceremony and flag vigil Friday, Sept. 11.
BYU came in at No. 17 on Forbes' list of the Most Entrepreneurial Research Universities.
Neil Lundberg will begin his term as department chair on August 1.
Thanksgiving fast approaches. It’s the most important food holiday, and you need to impress your in-laws with a palate-pleasing side-dish. Look no further. Here Marriott School alum and chef Kent Andersen teaches how to whip up a sought-after stuffing that the whole family will still be talking about, even after the turkey-induced food coma wears off.
Many people don’t do well with the unknowns in life. A dark path unexplored and unfamiliar has thwarted more than a few worthy ambitions. Matt Hawkins, on the other hand, relishes the chance to mold that darkness.
What if moving halfway around the world wasn’t a grand departure into the unknown but, rather, a return to the familiar?
Kaitek Labs, a student-founded company based in Chile, took home first place and more than $30,000 at the IBMC held at BYU.
BYU took six of the top seven slots at the Utah Student 25, an annual competition recognizing Utah's top student-founded businesses.
Switching from a degree in accounting and a career in software engineering to life as a full-time artist is strange, admits Karl Hale. But when his after-work detox projects turned out to be works of art, that’s exactly the leap he took.
Doug Jackson is bringing sight to tens of thousands around the globe—thanks to a new kind of vision for humanitarian work.
It was 6:30 p.m., and Dora Ho-Ellis was still in her office. “Normally, I’m not that hardworking,” she quips. But when the phone rang with a pivotal opportunity for the entrepreneurship education program she spearheaded at Singapore Polytechnic, she was grateful she was there to answer.
What does Matt McGhee say most prepared him to thrive in his dream job at a multinational tech giant? Participating in his LDS young single adult ward activity committees—planning dances and mix-and-mingles.