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Alumni Spotlight Other Articles School News 2015
Fast-casual eateries like Shake Shack and Chipotle are gobbling up the fast-food market with sizzling IPOs and serious devotion from millennials. While these newcomers are racking up social media likes, older giants are trying to reconnect with hungry people in the digital age.
Debt: it’s a financial swear, and its influence reaches almost everyone. As if continually heralded by fluorescent warning signs, we’re counseled to “stay out!” But we’re not heeding that advice: American consumers collectively owe more than $11 trillion.
Aside from highlighting innovation, the international Consumer Electronics Show (ces) does one thing really well: draw crowds. Last January 170,000 visitors, including fifty-six students from byu’s MBA Tech Society, convened in Las Vegas to see the latest in intelligent goods.
Locking your doors and windows isn’t enough: modern criminals are more likely to lurk in the shadowy corners of cyberspace than in your backyard. Make safeguarding your data as big of a priority as securing your home.
You might only fantasize about being a lord or lady when a certain period drama graces your screen, but you still have an estate to manage. Whether modest or grand, your earthly assets are just like those of Downton Abbey’s fictional family: you can’t take them with you.
The Golden Arches. The Swoosh. Colonel Sanders. Strong logos and symbols are often as valuable in the corporate world as the products and services they represent. And one slight tweak can be the difference between colossal sales or devastating losses.
College Choice ranked the Marriott School's undergraduate finance program No. 1 in the country based primarily on cost of attendance and salary upon graduation.
Marriott School of Management students and faculty are helping Santa this Christmas season during the annual Sub for Santa campaign going on now through Friday, December 11.
They're not just the best in Utah or the best in the West; Brigham Young University's Association for Information Systems chapter has been recognized as the best in the world.
Hundreds of recruiters visit the Tanner Building every semester including Walmart, which sent six executives to pitch the company to Marriott School students.
The roar of more than thirty thousand screaming fans had just been swallowed by an avalanche of noise from an F-22 Raptor and an F-15 fighter jet streaking overhead.
The Marriott School of Management welcomes five new faculty members to its classrooms this fall.
Cadets from the BYU ROTC will conduct a solemn rose-laying ceremony and flag vigil Friday, Sept. 11.
BYU came in at No. 17 on Forbes' list of the Most Entrepreneurial Research Universities.
Neil Lundberg will begin his term as department chair on August 1.
Thanksgiving fast approaches. It’s the most important food holiday, and you need to impress your in-laws with a palate-pleasing side-dish. Look no further. Here Marriott School alum and chef Kent Andersen teaches how to whip up a sought-after stuffing that the whole family will still be talking about, even after the turkey-induced food coma wears off.
Many people don’t do well with the unknowns in life. A dark path unexplored and unfamiliar has thwarted more than a few worthy ambitions. Matt Hawkins, on the other hand, relishes the chance to mold that darkness.
What if moving halfway around the world wasn’t a grand departure into the unknown but, rather, a return to the familiar?
Kaitek Labs, a student-founded company based in Chile, took home first place and more than $30,000 at the IBMC held at BYU.
BYU took six of the top seven slots at the Utah Student 25, an annual competition recognizing Utah's top student-founded businesses.
Switching from a degree in accounting and a career in software engineering to life as a full-time artist is strange, admits Karl Hale. But when his after-work detox projects turned out to be works of art, that’s exactly the leap he took.
Doug Jackson is bringing sight to tens of thousands around the globe—thanks to a new kind of vision for humanitarian work.
It was 6:30 p.m., and Dora Ho-Ellis was still in her office. “Normally, I’m not that hardworking,” she quips. But when the phone rang with a pivotal opportunity for the entrepreneurship education program she spearheaded at Singapore Polytechnic, she was grateful she was there to answer.
What does Matt McGhee say most prepared him to thrive in his dream job at a multinational tech giant? Participating in his LDS young single adult ward activity committees—planning dances and mix-and-mingles.