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Hearing a mix of languages was commonplace for Everet Bluth, who grew up speaking both Spanish and English on his family’s farm in a Latter-day Saint settlement in northern Mexico. Life at home, Bluth says, “evolved around family, church, work on the farm, school, and sports.” He says he had a typical childhood—except that he started driving farm equipment when he was eight.
2013 BYU Marriott entrepreneurship graduate Tyler Richards has gone from learning to code to founding DevMountain, a coding boot camp for hopeful technology professionals.
BYU Marriott alum, aspiring pig farmer, and current adjunct teacher Scott Taylor is obsessed with learning.
Living without a washing machine and other conveniences was hardly what Kim Kimball Fale had in mind after graduating from BYU. She had earned a bachelor’s in business education in 1977 and a master’s in business education with an emphasis in organizational behavior in 1979. But when her husband, Tevita, suggested they move to his native Tonga for a few years, Fale agreed.
Dissembled computer mice, parts of a camera, and batteries scattered everywhere are not typical under-the-bed clutter, but for Bryan Brittain, his childhood floor was littered with the evidence of an inventive mind.
From an early age, it was clear that Brian J. Baldus was destined for the world of business. In fact, he started his first company as a nine-year-old. Now as a professor and an academic researcher, Baldus strives to make a positive impact on the business community on campus and around the area.
Who said your age should keep you from pursuing your dreams? BYU Marriott alum Caleb Wagner didn't let his young age stop him from starting a business.
Entrepreneurship alum Darrell Swain already has three successful tech startups under his belt, and his entrepreneurial drive shows no sign of slowing down.
Jonathan DeGraff is quick to point out that his time in the Tanner Building not only gave him a great education but also left him with a strong desire to serve.
Making use of her well-honed business chops, this 1976 BYU Marriott grad has spent retirement focused on improving her community—one creative solution at a time.
Partnering with his mother, BYU Marriott alum Sterling Jones co-founded JoJo's Chocolate, a healthy treat company aiming to replace sugar cravings.
Ashley Emig helps ideas and concepts come alive in a retail store near you.
Good communicators are supposed to work behind the scenes, but sometimes they can't help getting pulled on stage.
Jennifer Rockwood stepped onto BYU’s South Field and gazed numbly across the green turf. “What have I gotten myself into?” she recalls thinking. “Can I really do this?”
Life after graduation has taken them 1,700 miles apart. But drawing on their business savvy, these sisters have found a way to stay close by running The DIY Lighthouse.
Swim with sperm whales in Dominica—check. Visit an underground city in Turkey—check. Canyoneer in Indonesia—check. See the annual lantern festival in Thailand; swim with penguins in the Galapagos; and kayak with dolphins in Australia—check, check, check!
To remedy their boredom one summer afternoon in 2009, Jeffrey Handy and his high school buddies decided to get a trailer, fill it with cardboard boxes, and build a giant fort in his friend’s backyard. To their surprise, the fort built from two hundred boxes attracted more than three hundred spectators and earned them the record for world’s largest cardboard fort.
Skyler Carr grew up dreaming of traveling through space and hunting aliens. His favorite day in grade school included a trip to the Space Center in Pleasant Grove, where he could practice being a spaceman. He never forgot those days, and in 2012 he was devastated to hear the Space Center would be shut down.
Cotopaxi has a reputation of generating new and ingenious designs, but its newest product, the Inti 2, takes innovation to a whole new level.
Working as an attorney at one of the oldest firms in New York City, Chandler Tanner finally understood what the classic rock band Loverboy meant when they sang “Working for the Weekend.”
The roar of more than thirty thousand screaming fans had just been swallowed by an avalanche of noise from an F-22 Raptor and an F-15 fighter jet streaking overhead.
When Terisa Poulsen Gabrielsen finished her business management degree, the year was 1982 and the economy was bleak. Though she was determined to enter the business world, her best offer was a job teaching accounting at Salt Lake Community College. There, Gabrielsen discovered an unexpected love for teaching that kept her at the school for the next twenty-five years. Despite that love, she realized she had a job rather than a career. That realization became a turning point that would take her to the University of Utah, then to the streets of Philadelphia, and back to a BYU classroom.
In 1980 finance alum Ryan Tibbitts was one year away from graduating, but it wasn’t the textbooks he was hitting hard. Tibbitts was gearing up, along with the rest of the BYU football team, to take on Southern Methodist University—a showdown now immortalized in Tibbitts’s new book, Hail Mary: The Inside Story of BYU’s 1980 Miracle Bowl Comeback.