Skip to main content

Browse All Stories

49 results found
Alumni Entrepreneurship Global Supply Chain
While Donald Trump was making Omarosa and Kwame household names last spring, one Denver radio station was making Marriott School alumna and entrepreneur Becky Tate Orser its apprentice.
To err is human, but human errors in medicine can be dangerous or even deadly. Using a Japanese technique called poka-yoke (pronounced “po-ka yo-kay”) or mistake-proofing, medical professionals can make human mistakes much less harmful, according to Marriott School alum John Grout, dean of the Campbell School of Business at Berry College.
Growing up, Kate Maloney started thinking about her Halloween costume a couple of hours before hitting the streets for Smarties and Fun Size Twix. As a kid, the event commanded little of her attention. But as an adult, she’s preparing for it all year.
You may not be actively looking for a job, but EnticeLabs is still looking for you.
When 2007 Marriott School alumnus Cyle Adair was deployed to Iraq in January 2009, he didn’t think he would be using his business degree. As a second lieutenant in the U.S. Army, he thought of leading soldiers in firing mortars, conducting mounted and dismounted patrols, and training Iraqi forces. But none of those tasks proved to be his toughest job.
Good communicators are supposed to work behind the scenes, but sometimes they can't help getting pulled on stage.
While most students were simply juggling textbooks, 2013 Marriott School grad Bradley Robins was also singing and dancing around the world with the BYU Young Ambassadors. But this Saturday Robins will light up a venue a little closer to home: LaVell Edwards Stadium.
Cotopaxi has a reputation of generating new and ingenious designs, but its newest product, the Inti 2, takes innovation to a whole new level.
When it comes to being involved on BYU campus, Allison Oberle has been there, done that. She graduated in 2015 from the global supply chain program. During her time at BYU, she worked on the women’s initiative of GSC, served as VP of Women’s Outreach, led as co-president of the Global Supply Chain Association her senior year, and worked in the Global Management Center. She also danced competitively on BYU’s international folk dancing team for three consecutive years, traveling for months at a time. She now works for Sun Products Cooperation in Salt Lake City as a customer supply chain specialist.
Skyler Carr grew up dreaming of traveling through space and hunting aliens. His favorite day in grade school included a trip to the Space Center in Pleasant Grove, where he could practice being a spaceman. He never forgot those days, and in 2012 he was devastated to hear the Space Center would be shut down.
Adam Mikkelsen grew up on a farm in Oregon where, no matter the chore, he was always looking for ways to improve. At BYU he studied economics before switching to global supply chain so he could be more hands-on with his work. As a student, he interned at an industrial auditing firm as an auditing intern, where he traveled across the western Chinese province of Qinghai in order to share best practices and greener technology between the companies there and in Utah. Later, he worked at Walmart as a merchandising analyst for apparel sourcing. He accepted a job as a strategy and operations consultant at Deloitte after graduating in April 2015 because he believed international consulting will give him a better opportunity to work and travel.
To remedy their boredom one summer afternoon in 2009, Jeffrey Handy and his high school buddies decided to get a trailer, fill it with cardboard boxes, and build a giant fort in his friend’s backyard. To their surprise, the fort built from two hundred boxes attracted more than three hundred spectators and earned them the record for world’s largest cardboard fort.
Swim with sperm whales in Dominica—check. Visit an underground city in Turkey—check. Canyoneer in Indonesia—check. See the annual lantern festival in Thailand; swim with penguins in the Galapagos; and kayak with dolphins in Australia—check, check, check!
Two spandex-clad riders whizzed into the building, disappearing from view. As the BYU Marriott School students and their advisor stepped into the warehouse, the smell of rubber, aluminum, and cardboard—components of freshly manufactured bicycles—welcomed them into biker paradise.
Throughout her education and career, Marriott School alumna Amy Sawaya has used global supply chain as her catchall answer to what she wants to be when she grows up, even as the details of those plans have changed significantly.
What does a BYU Marriott degree and celebrity rock concerts have in common? For alum Jeff Burns, they have everything to do with his profession.
Ashley Emig helps ideas and concepts come alive in a retail store near you.
Partnering with his mother, BYU Marriott alum Sterling Jones co-founded JoJo's Chocolate, a healthy treat company aiming to replace sugar cravings.
Entrepreneurship alum Darrell Swain already has three successful tech startups under his belt, and his entrepreneurial drive shows no sign of slowing down.
Who said your age should keep you from pursuing your dreams? BYU Marriott alum Caleb Wagner didn't let his young age stop him from starting a business.
Melissa Nielsen's degree in Global Supply Chain Management has allowed her to skip the learning curve, and start making a difference immediately at her first job post graduation.
Dissembled computer mice, parts of a camera, and batteries scattered everywhere are not typical under-the-bed clutter, but for Bryan Brittain, his childhood floor was littered with the evidence of an inventive mind.
Brian Hanks has a job title you may have never heard before: dental transition specialist. Hanks works with dental professionals looking to buy a practice and helps them find financial stability. “Dentists are small-business owners,” he says. “The marketplace is becoming more competitive, and more and more dentists are realizing that they need to be business owners first and dentists second—or at least have those two positions tied in their minds.”
BYU Marriott alum, aspiring pig farmer, and current adjunct teacher Scott Taylor is obsessed with learning.