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Alumni Global Supply Chain Information Systems MBA
From his childhood in Côte d’Ivoire to his Church mission in Ghana and a year-long stint in China, Stéphane Akoki had seen a lot before he even started college. Yet he discovered that coming to BYU Marriott widened his world—and his impact.
EMBA graduate Tema Hunkin Laussen had a lot to smile about in 2023. Her company, closed $20 million in residential real estate sales last year. But as much as she loved closing each deal, Laussen’s real highlight of 2023 was opening doors for students through her family’s charitable foundation.
After being surprised by a question in class that told him he might be in the wrong place, Norm Sherwood Traded law school for the MOB program which ended up creating the perfect path for him.
Awarded a BYU Homecoming 2023 Alumni Achievement Award, MBA alum Christopher Clason explained how inspired leaders create value in their professional and personal lives.
Since graduating with a bachelor’s degree in information systems from BYU Marriott, John Koelliker has relied on authentic relationships in his life to help start his own company.
Global supply chain graduate Parker Teshima works to ensure that shelves stay stocked when natural disasters strike.
EMBA program alumnus Shawn Pace finds and meets people’s real-world needs, whether he’s in a Ukrainian refugee camp or an executive board room.
Jeffrey Burningham, adjunct faculty and partner to the Rollins Center for Entrepreneurship and Technology, believes the creative process is pivotal to a fulfilling life.
When Yara Anabtawi was a student at BYU, her insatiable curiosity and her love for a wide variety of subjects made choosing a major difficult.
“Go, Cougs!” is still Adam Vandermyde’s enthusiastic cheer more than a decade after graduating from BYU Marriott’s MBA program in 2008. Through the years, Vandermyde has continued to support his alma mater by cheering for BYU sports and by hiring more than 150 BYU graduates to work at his companies.
Ching Tong finds joy in building genuine relationships with others. The MISM graduate now lives in New York City and continues to make meaningful connections.
Ben Miller, a BYU Marriott MBA alumnus, gratefully remembers the influence of the Rollins Center as he explored entrepreneurship.
Whether BYU MBA alumna Betsy Rose is working on human resources projects in NYC or cheering up the elderly, Rose is all about positive impact.
Bryn Sieverts was always fascinated with the concept of business. As a young boy, he set up a popsicle stand on a street corner in his neighborhood to earn some extra cash.
Growing up in Brazil, Marcelo Souza always had a passion for education.
Ronell Hugh's 2010 MBA from the BYU Marriott School of Business gave him the career path he was looking for, but other aspects of the program ended up being much more meaningful to him.
In early September, information systems students, alumni, and faculty gathered for a new kind of tailgate, one filled with renewing and creating connections.
As a principal partner marketing manager at Adobe, Ivy Portwood oversees a group she calls her "dream team."
Approximately 60 people from the global supply chain management program gathered for an annual event designed to bring together alumni and students.
In 2010, Joe Bodily discovered a passion for global supply chain management at the BYU Marriott School of Business.
Jen Almond was playing a trivia game along with other students during the BYU Marriott School of Business’s new-student orientation when a question popped up that she knew she could answer correctly: “How old is the oldest student in this class?”
When he thinks about his future goals, Wilson Moreno hopes to become a leader who makes an impact—in his family and his community.
As a sharp-minded young boy, Travis Cook was constantly pulling apart alarm clocks, radios, TVs, VCRs—even a BB gun—to examine their pieces.
Marcelo Souza always had a passion for education while growing up. He set a goal to earn an advanced degree from BYU, which he accomplished when he graduated with an MBA in 2005.