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BYU Marriott's accounting program helped Curt Haralson take his first steps to the bureau and beyond.
Clark Pew has learned over the course of his life that persistence pays off. The EMPA alumnus now lives in India working for the Department of State.
Passionate about garbage and eliminating solid waste pollution in the developing world, Ryan Caplin is not wasting his time. Now an Oxford Pershing Square Scholar, Caplin credits the Ballard Center at BYU Marriott for giving him the tools to take on trash.
At the 2023 Sandhurst Military Skills Competition, the BYU Army ROTC team overcame multiple injuries to showcase distinguished leadership and teamwork in spite of an uncertain outcome.
Global supply chain graduate Parker Teshima works to ensure that shelves stay stocked when natural disasters strike.
Katelyn Bell, a senior in the ExDM program at BYU Marriott, helped plan the launch for the Sorensen Center for Moral and Ethical Leadership, which included a zipline across Brigham Square on campus.
EMBA program alumnus Shawn Pace finds and meets people’s real-world needs, whether he’s in a Ukrainian refugee camp or an executive board room.
Jeffrey Burningham, adjunct faculty and partner to the Rollins Center for Entrepreneurship and Technology, believes the creative process is pivotal to a fulfilling life.
BYU Marriott alumna Krislyn Powell has a knack for creating connections, whether as a yogi, an administrator, or a volunteer.
Justin Giboney, an IS professor at BYU Marriott, understands that providing opportunities for students to hone their skills outside the classroom is essential for career development.
Benefiting from the Rollins Center for Entrepreneurship and Technology within the BYU Marriott School of Business, two tech startup teams won first and second place at the 2023 Utah State Lassonde Entrepreneurship Challenge.
For Ashley Whitesides, pursuing her passions has led her in unexpected directions. As she graduates from BYU Marriott, she’s carving out a unique route for herself.
With the goal to enrich belonging on campus, the Experience Design Society (ExDS) and the Marriott Inclusion Business Society (MIBS) co-hosted “Sit with Me,” an event focused on practicing collaborative dialogue.
Mason Dahl, a seventh-generation cattleman and senior in the strategic management program, sees himself as the future cowboy strategist of the beef industry.
When Yara Anabtawi was a student at BYU, her insatiable curiosity and her love for a wide variety of subjects made choosing a major difficult.
“Go, Cougs!” is still Adam Vandermyde’s enthusiastic cheer more than a decade after graduating from BYU Marriott’s MBA program in 2008. Through the years, Vandermyde has continued to support his alma mater by cheering for BYU sports and by hiring more than 150 BYU graduates to work at his companies.
Even as a young child, Darci Schurig had a love for entrepreneurship. In elementary school, she remembers riding the school bus and selling bracelets and Play-Doh to her classmates.
To BYU Marriott student Abby Ebert, the human resource management program has encouraged her to step out of her comfort zone and lead with compassion.
In December 2022, BYU Marriott alum Scott Adams retired after 30 years of service as the CEO of Pullman Regional Hospital in Washington state.
BYU Marriott student Danny Dudley studies strategy to bring his passion for environmental conservation issues to business.
Sara Sparhawk and Lyn Johnson find joy in bringing entrepreneurial opportunities to women everywhere through their company West Tenth.
While it seems risky to turn down a great job offer or leave graduate school early, Brian Hill's journey led him to start his own company that helps give others a second chance.
During Kate Toronto's first day of classes at BYU Marriott, she watched in awe as Marcy Fetzer taught a class on human resources.