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Liz Wiseman, founder/president of The Wiseman Group and Marriott School alum, delivered the Forum address Tuesday in the Marriott Center.
Around the world in thirty days? Carolee Corbett checked that one off her bucketlist.
At the base of lofty Mount Nebo in rural Utah, Traci Memmott wraps up a conference call with a team in New York City. She jots down a few notes, gathers her things to leave, and closes up shop—she has an important appointment.
Warren Price is about to step in waist-high water in the middle of the Provo River when a bull moose saunters up the pedestrian bridge thirty yards to the south.
Working as an attorney at one of the oldest firms in New York City, Chandler Tanner finally understood what the classic rock band Loverboy meant when they sang “Working for the Weekend.”
For some, the path less traveled is the wisest course. For Reid Neilson, it was traversing two seemingly disparate paths that made all the difference.
The Marriott School's Tom Foster has been appointed the new editor of the Quality Management Journal.
By day, Arie Van De Graaff is a public servant, but by night he is an accomplished cartoonist.
The residential staff could hear the soft crying of Mrs. C. from down the hall. A victim of dementia, the woman would sit alone by her door at Wisteria Place in Abilene, Texas, weeping and longing for her home and her daughter. She remained distant behind her tears—until Leticia Stucki, the resident recreational therapist and a 2014 BYU grad, discovered an astounding way to reach her: Czechoslovakian polka. The music reminded Mrs. C. of when she was a child and watched her parents dance in the kitchen.
John Bingham doesn’t believe in balance.
Twenty million—that’s how many people read the Wall Street Journal every month and potentially how many sets of eyes saw a recent article highlighting the research of finance professor Jim Brau. What’s more impressive: this isn’t the first time.
When you think of the nation’s most prestigious business programs Harvard, Wharton, or Stanford come to mind. It’s time to add the Marriott School to that list. In the past five years, only faculty from two of these universities published more articles in Harvard Business Review (HBR) than those from Brigham Young University; BYU tied with MIT for third.
Whether or not Punxsutawney Phil saw his shadow, there are still some who hope for ice instead of an early spring.
Jessi Valentine’s spirit animal is a chameleon.
A group of seasoned farmers sit facing Rebecca Loveland, a recent college grad in her mid-twenties, as she leads their discussion on everything from daily planning to marketing to an upcoming potato audit. Loveland feels inexperienced but plows forward, relying on the leadership skills she developed with her Marriott School training to make decisions and collaborate effectively.
Rex Facer, an MPA professor with an international reputation as an expert in human resources and public management, was awarded the 2015 Senator Peter B. Boorsma Award for his commitment and passion in public administration.
Royce has made pests less pesky by creating four of the most successful, environmental pest control companies in North America.
Stephen Liddle, academic director of the Kevin and Debra Rollins Center for Entrepreneurship and Technology and professor of information systems, spoke on learning and agency.
School of Accountancy professor Douglas Prawitt headlined this year's honorees at the annual school luncheon.
The white letters of the Hollywood Sign are framed in Rick Johnson’s office window, along with a city street lined with palm trees. Down one block is the Jimmy Kimmel Live! headquarters, where Johnson once hoisted his nine-year-old daughter atop his shoulders to watch a free Taylor Swift concert hosted by the studio. As a vice president and general manager at Ticketmaster, Johnson thrives as he lives and works in the vibrant live-entertainment industry at the heart of Los Angeles.
Marriott School students don’t stop with their diplomas; they continue on to masterful feats—reaching top leadership roles, starting successful businesses, and, in the case of a select few, penning acclaimed page-turners.
As hand-cut steaks sizzle on the grill, Trevor Mecham is up to his elbows in a pile of sweet potato fries. In the oven a sheet of enormous cinnamon rolls–each roughly the size of a dinner plate–awaits a schmear of sugary-sweet frosting.
As a busy neuroscience graduate student and teacher of undergrad psychology courses at Duke University, Stephanie Santistevan-Swett needed a versatile outfit to get her through busy days. Rompers—loose, one-piece garments combining a shirt and pants or shorts—were the perfect mix of comfy and cute, but she was having a hard time finding any with sleeves. So she took her love of fashion and her 2009 BYU marketing degree, patched together with some imagination and passion, and stitched together her own company, Eva Jo, to design, manufacture, and sell comfortable and fashionable clothing.
