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BYU Marriott has successful graduate and undergraduate programs.
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Salt to Saint to Service

November 24, 2021
Applying for graduate school, much like biking a 430-mile relay, requires hard work, determination, and perseverance. Brandon Benally, a first-year MPA student at the BYU Marriott School of Business, hasn’t been afraid to accept either challenge.
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Ninety Years of Learning, Serving

November 23, 2021
Throughout his ninety years, Karl Snow has used his experiences to serve the community in many ways: working for the Utah state government, the BYU Marriott School of Business, and South African humanitarian projects.
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The Fruit of Her Labors

November 22, 2021
In 1993, Patricia Wilson left her hometown of Cali, Colombia to pursue an education at BYU. Two decades later, she now works as the business manager for the SOA.
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Four Top-Ranked Finishes for BYU Marriott at National HR Competition

November 19, 2021
Two student teams from BYU Marriott took home four top-two awards at the 2021 Purdue HR Case Competition.
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Building Blocks for a Dream Career

November 17, 2021
BYU Marriott HRM senior Megan Atkisson is no ordinary LEGO store visitor. The store fostered her love for employee experience design instead of a hobby for building intricate models.
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Accounting Alumni Awarded CPA's Highest Honor

November 16, 2021
BYU Marriott accounting alumni Kathrine Jensen and Jared Nielsen recently received one of the most prestigious recognitions in accounting: the Elijah Watt Sells Award.
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Following the Power of Potential

November 15, 2021
When Camilla Hodge graduated from BYU with a degree in communications, she never imagined she would return to the university 14 years later as a professor at BYU Marriott.
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A Trolley of Success

November 12, 2021
While a trolley bus system has not been used in Utah for 75 years, an antique bus will soon be gracing the streets of Provo thanks to BYU Marriott entrepreneurship senior Afton Ellis Long.
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Learning a New Playbook

November 08, 2021
Ten years ago, Chad Lewis successfully climbed Mount Kilimanjaro, but he's accomplished more than just reaching the summit of one of the world's tallest peaks. Years later, his mountain-conquering experience encouraged him to continue to make and achieve his goals.
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Finding Greater Purpose in Teaching

November 05, 2021
Even masks from the pandemic can't stop new BYU Marriott professor McKenzie Rees from memorizing the faces—at least the upper half—and names of all her students.
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Where People Connect

November 05, 2021
If there were a poster child for the importance of developing relationships—real relationships—throughout your career, Amy Sawaya Hunter would be it.
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Connections for Success

November 05, 2021
Connections count in business, especially when you work in real estate.
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BYU Honors BYU Marriott Alumnus During Homecoming Week

November 03, 2021
As a part of this year's Homecoming, BYU presented an Alumni Achievement Award to BYU Marriott MBA graduate Brandon Robinson.
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Led to Become a Leader

November 01, 2021
The skills BYU Marriott MBA alum Eduardo Dallagnese learned in his Cardon International Scholarship classes prepared him for leadership roles throughout his career.
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Rebuilding Aloha

November 01, 2021
Oahu’s Aloha Stadium has been part of Michael Iosua’s life for almost as long as he can remember. In his younger years, he shopped at the swap meet and spent Saturdays in the stands, cheering on the University of Hawaii football team. During college, it was his home field when he played defensive lineman for the Rainbow Warriors. Now he attends football games there with his own family, and he has just completed a term as president of the N Koa Football Club, the University of Hawaii’s official booster organization.
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Fish Stories

November 01, 2021
Traci Stirling Bell isn’t kidding when she says her hobby is telling fish stories. But what makes her tales unique is that they aren’t just incredible, they’re true. In 2012, Bell and her husband, Craig, started Ripple Rock Fish Farms in Frazeysburg, Ohio. From humble beginnings in the family’s garage, the company has grown into a thriving enterprise that produces 40,000 pounds of tilapia annually, with potential for another 10,000 pounds per year.
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The Man Behind the Attractions

November 01, 2021
When C. R. “Casey” Yadon picked up his phone one day in 1988, he was surprised to find a representative from Walt Disney Imagineering on the other end. A former work colleague had recommended Yadon as just the person to fill an open position, the representative said. Would he be interested in submitting his résumé?
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