Business Management
Read about BYU Marriott's Business Management program, the students in our program, the faculty and their research, as well as where our alumni are in their careers.
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The Right Call
The roar of more than thirty thousand screaming fans had just been swallowed by an avalanche of noise from an F-22 Raptor and an F-15 fighter jet streaking overhead.
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BYU Marriott School Highly Ranked
Marriott School undergraduate programs continue to earn high marks from U.S. News, including top rankings in accounting, international business and entrepreneurship.
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To the City of Brotherly Love
When Terisa Poulsen Gabrielsen finished her business management degree, the year was 1982 and the economy was bleak. Though she was determined to enter the business world, her best offer was a job teaching accounting at Salt Lake Community College. There, Gabrielsen discovered an unexpected love for teaching that kept her at the school for the next twenty-five years. Despite that love, she realized she had a job rather than a career. That realization became a turning point that would take her to the University of Utah, then to the streets of Philadelphia, and back to a BYU classroom.
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Tales of a Touchdown Triumph
In 1980 finance alum Ryan Tibbitts was one year away from graduating, but it wasn’t the textbooks he was hitting hard. Tibbitts was gearing up, along with the rest of the BYU football team, to take on Southern Methodist University—a showdown now immortalized in Tibbitts’s new book, Hail Mary: The Inside Story of BYU’s 1980 Miracle Bowl Comeback.
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Business on the Bucket List
“Deciding to be a full-time mom over working full-time is the hardest decision I’ve ever had to make,” says Marie Nielson Canaday. In fact, it’s a decision she still struggles with. While tending to two active boys keeps her very busy, Canaday is nurturing both her sons and her thriving love of all things business.
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Undergrad Experiences Jumpstarting Future Careers
Through a recent collaboration with Walmart, a group of Marriott School undergraduates earned high-profile internships.
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Global Supply Chain Competitions Give Students Professional Experience
Last month BYU global supply chain management students got a week off of class but it was no vacation.
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The Family That Skis Together
Jolene Day Weston’s two children can practically ski circles around her, even though they’re only three and a half. Her career path and journey to motherhood have taken a similar circuitous course.
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Game, Tech, Match
Call it a cruel but fortunate twist of fate: Dan Handy’s companies tend to undergo extreme growth when it comes time for him to hit the books. As an undergrad and a grad student at the Marriott School, the current CEO of Bluehost.com guided two internet start-ups to success, sometimes smashing against current trends with a Ping-Pong paddle.
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Making Waves in Family Fun
Fifty-six years and 1.3 million birthday parties may seem impossible, but it sums up John Huish’s career. He’s had a hand in facilitating cake-and-candle celebrations across five states and has provided jobs for more than one hundred thousand people.
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Rank and File
Curtis Bedont thought he knew what it meant to be in the military. Though he spent his formative years on bases in foreign outposts, his fighter-pilot father never faced deployment.
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Entrepreneurship Programs Ranked in Top 10 for Fifth Straight Year
BYU's undergraduate and graduate entrepreneurship programs were ranked No. 4 and No. 7, respectively.
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How Do You Know When a Problem is Worth Solving?
Many business schools are not teaching MBAs to create new businesses, according to two of BYU's innovation gurus.
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Fund-Raising Facial Hair
It only took five seconds for Ryan Judkins’s boss to approve his beard plan. Surprised, Judkins, a sales representative for Callaway Golf and a normally clean-cut guy, asked, “You do realize I might have a beard that’s five, six, or seven inches long at one point?”
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MOTIVATION MATTERS: TAMARA MASTERS Q&A
Figuring out the reasons behind the strange things consumers do is Tamara Masters’s passion, one she follows by studying consumer behavior, both in the marketplace and in restaurants. Masters, an assistant professor in the business management department, recently conducted a study that suggests when diners use larger forks, they eat less. Today she shares her thoughts on eating with spatulas, marketing, and consumer goals.
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One of DC’s Decision Makers
In the area of market research, Cathy Chamberlain is a one-woman political powerhouse. Her influence, as well as the results of her studies, has been spread across the country from Washington, DC, back to the West Coast, and overseas as well. Since graduating from BYU in 1973 with a degree in business education, she’s tallied up more than thirty years of experience in market research and is still going strong.
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What Companies Can Learn From NASA's Tragedies
Professor Peter Madsen has been researching NASA's safety climate ever since the Columbia shuttle broke apart.
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BYU Students Take First in Capital One Case Competition
Three Marriott undergrads accepted the challenge and won first in the 2013 Capital One Case Competition.
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