Sustainability

Broadly, sustainability relates to our natural, built, and social domains. It’s a topic in high demand at BYU Marriott, where new courses are shaping a generation of stewards. Here are two of them.

Since graduating from the MPA program at BYU Marriott, Jackie Suggitt has worked to create a more sustainable future for the planet.

A day of work for BYU Marriott School of Business finance alum Tanner Clawson might look different than what most people assume someone in "business" does.

Four BYU Marriott students helped create a sustainable alternative for Walmart's supply chain process through the Ballard Center for Social Impact.

Many students want to save the world. Michael Snow and Steven Johnson want to save food.

After racking up more than 25,000 hours of service, the Marriott School of Management’s twenty-fifth anniversary celebration is coming to an end. However, the question you’ve been asking us on social media remains: what’s happening to the tennis balls?

A team of MBA students are putting the age-old maxim of teaching a man to fish to the real-world test at the 2011 BYU BPC.

A business that turns water into money took the top prize in the global category of the 2010 Brigham Young University Business Plan Competition.

An innovative self-help program engineered by Marriott School graduate João Bueno, recently reached the 10,000-person milestone in villages throughout Mozambique.

On a recent field study trip to Ghana, BYU MPA students teamed with a charity powering rural schools with merry-go-rounds.