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Teaching ROTC cadets is a new experience for BYU Nathan Schell. However, Schell's nearly 20 years of US Army service, prepared him to tackle this opportunity.
Neil Lundberg, the chair of the Department of Experience Design and Management, has witnessed the ExDM program change and evolve.
William Livingston, an MPA student, has been named the 2022 Buckwalter Internship Award recipient by the MPA program in the BYU Marriott School of Business.
BYU Marriott students competed against universities from across Utah in the annual 2023 MarketStar event.
David Wilson loves getting to the heart of things, whether he is breaking down complicated ideas in the classroom or busting down walls to renovate his house.
The BYU Marriott School of Business welcomed the international Experience Research Society (EXPRESSO) for its third annual Seven Experiences Summit.
Adjunct marketing professor Scott Rackham brings his experienced flavor to the classroom.
This year marks a decade of the BYU Crocker Innovation Fellowship program, hosted by BYU Marriott. Teamwork is at the heart of the program, which is designed to be a transformative innovation experience for students from any major across campus.
Years after pivotal conversations with her own undergraduate advisor, Heidi Engh become an advisor at BYU Marriott.
After living and working in Seattle, New York, and Ohio, Jon Kerr—a brand-new School of Accountancy professor, tax law fanatic, and part-time beekeeper has circled back to BYU—the place where his family and his dreams of teaching began.
With nearly three decades of experience at BYU Marriott, MBA academic program manager Christine Roundy helps students reach their goals by meeting individual needs.
Jeffrey Burningham, adjunct faculty and partner to the Rollins Center for Entrepreneurship and Technology, believes the creative process is pivotal to a fulfilling life.
As a new associate professor of accounting, Brant Christensen uses his experience and love for teaching to help students navigate college life.
With the goal to enrich belonging on campus, the Experience Design Society (ExDS) and the Marriott Inclusion Business Society (MIBS) co-hosted “Sit with Me,” an event focused on practicing collaborative dialogue.
Benefiting from the Rollins Center for Entrepreneurship and Technology within the BYU Marriott School of Business, two tech startup teams won first and second place at the 2023 Utah State Lassonde Entrepreneurship Challenge.
Students, employees, and executives typically work hard to present themselves professionally, ensuring blazers are pressed and handshakes are firm. Yet BYU Marriott professor Kristen DeTienne, who has more than three decades of professional experience, calls for something beyond professionalism. “What’s that extra edge that helps you be effective and enjoy what you’re doing?” DeTienne says, “It’s personal connection.”
For Zack Fox, the importance of always showing up applies in football, life, and in his new role as an assistant professor of accounting.
Taking over the bookkeeping for her family’s Idaho dairy farm taught fourteen-year-old Jenn Larson about unpredictable farming revenues, ignited her lifelong passion for finance, and inspired her to become a role model.
Jacob Steffen always knew he would jump at the chance to teach at the BYU Marriott School of Business because of the community and comradery he felt in the IS program as a student.
Accounting faculty Sheri Thomas, single mother and former CFO, has never let challenges keep her from moving forward.
Daniel Blake always knew he was interested in starting a business. He just didn’t know his journey would start with a plate of french toast at Magleby’s Fresh and end with one of the largest food waste recycling companies in the United States.
Aliah Hall, the mental health and wellness specialist at BYU Marriott, encourages wholeness and belonging.
The MSB 380: Executive Leadership Series class is open to any student across campus and features a “fireside Q&A” format.